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Sugar Free Caramel Syrup Torani flavor movement often referred to as the "beverage renaissance" has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca Italy. Torani syrups quickly became local favorites in their Italian community of North Bevery in San Francisco and continues to define modern drink forms to this day. Every bottle of Sugar Free Caramel Syrup by Torani contains 25.f fl.oz. or 750ml and comes in a plastic non-breakable bottle. - Food Beverage - International - 2008-08-30 - 460587307
- Sugar Free Caramel Syrup Torani - description |