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Mango Syrup Torani Torani has been a part of caf culture for decades. popularity of specialty drinks has helped make it the #1 specialty syrup brand. Millions of Americansand now cafe goers in international cities around the worldenjoy Torani in their favorite beverages. Torani continues to stay on the creative edge with new product lines and ideas. There are now over 50 original flavors all still blended with pure cane sugar purified water and all-natural flavors. Torani Mango Flavored Syrup is golden orange in color with the aroma of freshly peeled fruit it has the exotic flavor of South American mangoes. Use Torani Mango Syrup in the following recipe add it to iced tea or sparkling water or pour over ice cream or yogurts. Every bottle contains 25 fl. oz. (750ml.) of Mango Syrup by Torani.Torani Mango Ice Cream6 egg yolks3 cups Half & Half1/2 cup diced mango2 cups Torani Mango syrup2 Tbsp. lime juice2 tsp. grated lime zest<>LI>Ice Cream Maker Whisk the egg yolks in a small bowl. In a saucepan heat the half and half just to scalding. Temper the eggs by whisking in a little of the warm half and half. Add egg mixture to saucepan and heat slowly for a few minutes stirring constantly until mixture coats the back of a spoon. Strain and add remaining ingredients. Chill well then freeze in an ice cream maker according to manufacturers instructions. - Food Beverage - International - 2008-08-30 - 456594726
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