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Marrons Glacs (Candied Chestnuts) Corsiglia Marrons Glacs (candied chestnuts) are a traditional holiday and winter delicacy. Marrons or chestnuts are peeled and boiled in water until tender. water is then drained and the chestnuts (or "castagne" in Italian) are candied by a slow process of immersion in hot vanilla flavored sugar-syrup. When candied to the core the marrons are then glazed with the same sugar-syrup and hand-wrapped in gold foil for freshness.Marrons Glaces make an elegant statement when served with fruit or as an addition to a holiday sweet table. Glazed Chestnuts by Corsiglia also make a wonderful gift.Every vacuum packed box contains 8 individually gold foil wrapped Marrons Glacs by Corsiglia from France. - Food Beverage - International - - 456594519
- Marrons Glacs (Candied Chestnuts) Corsiglia - description |