Abondance Fermier AOC pre order

Abondance Fermier AOC pre order - Click here for more info and detailed product specifications is a sign of nobility. It was a favorite among the members of the Conclave when they held a meeting in Avignon to elect the Pope in 1381. The AOC has designated that Abondance is one of France's elite cheeses. Century-old techniques are used to make Abondance. It has a pungent smell and has a subtle, fruity flavor. Over 20 gallons of cow milk are used in making just one 20 pound block. After the cheese is produced, it is brined in a very salty solution. After brining, the cheese is left to mature for 3 months. It has 48% minimum of fat content.... Category: Cheese - French - - Abondance Fermier AOC pre order

Food and ingredients

Osetra Golden Imperial Gift Set Give the gift of great taste with a stylish and delicious gift set. Includes:- 2 oz Osetra Golden Imperial Caviar- Cr me Fraiche (8 oz)- Mini Blini, Pack of 36- Mother of Pearl Spoon (optional) Category: Caviar - Caviar Gifts And Samplers - - Osetra Golden Imperial Gift Set

Sevruga Caviar "Malossol" Gift Set This is such a fabulous gift, make sure to get some for yourself as well. Smooth and buttery Sevruga Malossol in a gift set together with fresh mini blini and cr me fraiche. Spoon it all out with the delicate Mother of Pearl spoon. Enough for two...or that special one. 2oz jar Sevruga Caviar Malossol1 Pack Russian mini blini - 36 Pack8.0oz container creme fraiche5-inch Mother of Pearl Spoon - optional Category: Caviar - Caviar Gifts And Samplers - - Sevruga Caviar "Malossol" Gift Set

Serrano Ham (Jamon Serrano) Serrano ham is a traditional delicacy from Spain, from white pigs. Its name literally means jam from the mountains, where the drying methods originated. It is not smoked, but cured with salt, and then dried out for at least half a year if not more in secaderos. This ham is wonderful thinly sliced in sandwiches or appetizers. This ham is fully-boned. Produced in Spain by Redondo Iglesias. NOTE: Individual product weights vary between 16 and 18 pounds. Weight shown below is the average weight for this product. Final price for the product will be adjusted based on the weight of the product shipped per the price per pound seen below. Category: Specialty Meat - Ham - Prosciutto - Serrano - - Redondo Iglesias Serrano Ham (Jamon Serrano)

Bleu De Gex (pre order) This cheese comes from cows that graze the pastures of the Jura Mountains in Comte 6,000 feet above sea level. The climate is perfect for the cows to have their milk give a hint of mushrooms and tarragon flavors in it. The Bleu de Gex became a part of the AOC in 1977. It usually ages around one to three months before it is ready for sale. Category: Cheese - French - - Livradois Bleu De Gex (pre order)

Prosciutto Di Parma Parma Ham, or Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. It is made under strict quality controls in Italy. Boneless, slice thinly and enjoyable. By Italian brand Galloni. NOTE: Individual product weights vary between 16 and 18 pounds. Weight shown below is the average weight for this product. Final price for the product will be adjusted based on the weight of the product shipped per the price per pound seen below. Category: Specialty Meat - Pata Negra - Proscuitto - Serrano - - Galloni Prosciutto Di Parma

Osetra Prime Caviar 'Malossol' Larger eggs, glistening golden tones and even those "eyes" inside the eggs (so characteristic of fine Beluga), make this a superb choice of Osetra caviars. Harvested in the Caspian and Black Seas, this Osetra " Acipenser gueldenstaedtii" flourishes and delivers eggs of classic nutty flavors and a refreshing burst in your mouth. Category: Caviar - Russian - - Osetra Prime Caviar 'Malossol' and other items

American White Sturgeon (Osetra) Malossol Caviar Gift Set Farmed American White Sturgeon Caviar of Acipenser Transmontanus, produced in a controlled environment of the aquaculture farms in San Francisco and Sacramento Valley of California, recently gained popularity with gourmands all over the United States. It comes from native American White Sturgeon and has a slightly firm, but delicate texture, with fine distinguishable eggs. This caviar is beautifully nutty and smooth. Presented here as part of a classic gift set, including- 2 oz jar American White Sturgeon Caviarr- Cr me Fraiche (8 oz)- Mini Blini, Pack of 36- Mother of Pearl Spoon (optional) Category: Caviar - American - - American White Sturgeon (Osetra) Malossol Caviar Gift Set

Parmigiano Reggiano Forget processed supermarket parmesan cheese; authentic Parmigiano Reggiano is a whole story altogether. Classified as DOP cheese, Parmegiano's methods of production are strictly controlled by a consortium. Traditionally, Parmigiano is used shaved over pastas and salads, or dipped into aged Aceto Balsamico. Dry and hard due to its extremely long aging, Parmegiano has a granular texture that easily breaks into slivers - irresistible to pop into the mouth. Category: Cheese - Italian Cheese - - Villantica Parmigiano Reggiano

Cabrales DO This cheese is a treasured item in Spain. The milk comes from herds of goats that must be raised in the mountains of Northern Spain. Farmers place the cheese in caves where the humidity is 90%. They leave them for about six months to age. This famous blue cheese has a tangy sharp taste Cheese - Soft - - El Sison Cabrales DO - more info

French Wild Jumbo Morel Mushrooms These superb morel mushrooms have been picked, sorted and cleaned by hand. Chosen for quality of their flesh, visual appeal and aromas, first choice morels are suited for any fine dish of haute cuisine. Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. A classic dish: morels braised in butter and deglazed with Madeira. Pair with omelets, chicken, red meat or use in soups and sauces. Soak in warm water for approximately 30 minutes before use. Grown and imported from France by Borde. Mushrooms - French Mushrooms - - French Wild Jumbo Morel Mushrooms

Italian Fresh Summer Black Truffles Fresh each week from Italy! Subtler than their winter counterpart, fresh summer truffles are harvested from May through August, depending on the season. They add to dishes an aroma and flavor that marries well with other ingredients, but are not overpowering and pungent like many winter truffles can be. At prices that are much more accessible than those harvested in the winter, summer truffles are a great way to experiment with truffle dishes without fear of making (costly) mistakes. Availability Details: Fresh truffles are delivered to us weekly from Italy, and ship out to customers once a week. You must place all orders by Sunday for expected delivery by the following Thursday (subject to change). *We are sorry but at this time we can't guarantee specific delivery dates on fresh truffles.**To ensure freshness this item cannot be delivered on Sat, Sun, Mon or Holidays. Truffles - Italian Truffles - - Italian Fresh Summer Black Truffles and more products

Spanish Fresh Summer Black Truffles Fresh each week from Spain! Subtler than their winter counterpart, fresh summer truffles are harvested from May through August, depending on the season. They add to dishes an aroma and flavor that marries well with other ingredients, but are not overpowering and pungent like many winter truffles can be. At prices that are much more accessible than those harvested in the winter, summer truffles are a great way to experiment with truffle dishes without fear of making (costly) mistakes. Availability Details: Fresh truffles are delivered to us weekly from Italy, and ship out to customers once a week. You must place all orders by Sunday for expected delivery by the following Thursday (subject to change). *We are sorry but at this time we can't guarantee specific delivery dates on fresh truffles.**To ensure freshness this item cannot be delivered on Sat, Sun, Mon or Holidays. Truffles - Spanish - - Spanish Fresh Summer Black Truffles - description

Danish Fontina This fontina is the Danish version of the Italian favorite. Don't snub this imitation, Danish fontina is rich and smooth, traditionally used for fondues. In flavor, it is almost indistinguishable from the Italian variety, fresh with fruity and aromatic notes. Cheese - Cow - - Danish Fontina - more info