Agar

Food and ingredients

Chaumes Made by the biggest cheese-making company in France, Fromageries des Chaumes in Jurancon, Chaumes is a very popular cheese throughout Europe. Its nutty taste goes well with strong red wines. Easy to eat and quite tasteful, this cheese matures for a month Category: Cheese - Chaumes - - Chaumes Chaumes Cheese

Gluco Gluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification (submerging a liquid with Gluco in a bath of A Category: Baking And Pastry - Molecular Gastronomy - - Texturas Gluco Molecular Gastronomy Baking And Pastry

Whole Lobe of Fresh Duck Foie Gras From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver. Once you receive this product, pop it in the f Category: Foie Gras - French - - Rougie Whole Lobe of Fresh Duck Foie Gras French Foie Gras

Gianduja Hazelnut Chocolate Baking Block Callebaut's gianduja is a mixtures of chocolate and hazelnut paste that are ready to use: just cut or beat into an aerated filling. This block of Gianduja is also perfect for flavoring cremes, bavarois, and pastry interiors. Gianduja's contain around 30 Category: Baking And Pastry - Baking Chocolate - - Callebaut Gianduja Hazelnut Chocolate Baking Block Baking Chocolate Baking And Pastry

Algin Algin is used for the molecular cooking technique called "Basic Spherification", where the spheres are created by submerging a liquid with Algin in a bath of Calcic. Spherification is a spectacular cooking technique which enables you to prepare recipes t Category: Baking And Pastry - Molecular Gastronomy - - Texturas Algin Molecular Gastronomy Baking And Pastry

Candied Chestnuts in Heavy Syrup The perfect gift for someone you want to share something special - French Marrons. In a lovely glass jar that will keep them pretty until they decide to dig in. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Category: Other Gourmet Foods - French - - Sabaton Candied Chestnuts in Heavy Syrup

Leonora Farmstead Goat Cheese We love when we're able to trace the cheese to the person. The person, in this case, is Oscar, from Leon in Spain. He produces Leonora in small batches, each one distinct and unique. Leonora is shaped like a flat brick, with natural mold rind. Inside it Category: Cheese - Goat Milk - - Leonora Farmstead Goat Cheese

Wagyu Beef New York Strip Steaks One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Greg N Specialty Meat - Australian Wagyu Beef - - Greg Norman Signature Wagyu Wagyu Beef New York Strip Steaks