Food and ingredients
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Pecorino in Walnut Leaves (Foglie di Noce)
A hard Italian sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor.
Category: Cheese - Italian Cheese - -
Pecorino in Walnut Leaves (Foglie di Noce)
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Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Bizac
Mouthwatering smooth, high quality goose foie gras has been whipped to and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mousse is delicate and rich, ready to serve with your finest full-bodied red wine. Made in France by foie gras giant Rougie
Category: Foie Gras - French Foie Gras - - Bizac
Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Bizac
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Pimentino
A great Spanish selection, Pimentino is incredibly popular amongst our customers looking for a cheese with a little extra piquancy and kick but a soft and smooth pate at the same time. Pimentino is an artisan cheese, carefully crafted by hand in Murcia into wheels that are rubbed with paprika. Smooth and creamy, yet deliciously spicy. Wine Alert! The fruity and spicy notes of a Riesling match this
Category: Cheese - Goat Milk - - El Sison
Pimentino cheese excellently.
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Sontu Glassware
Hand blown in Asia by artisan glass makers, this elegant and thin high temperature glass has extraordinary clarity, with crisp lines and simple and soothing forms. The silken infusers stand jewel-like inside the crystal-clear Sontu Tea Pot, and the wide rim 6 oz Sontu Tea cup has a light and luminous feel to it. Sold separately.
Category: Other Gourmet Foods - Usa - - Tea Forte
Sontu Glassware
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French Morel Mushrooms in Water
Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. Morels should be fully cooked to enjoy all its flavors and aromas. Preserving them in water retains all the fabulou
Category: Mushrooms - French - - Borde
French Morel Mushrooms in Water s moisture and fleshiness of the morels, and make it easy to use and cook with. Simply drain and use accordingly. Refrigerate after opening. Grown and jarred in France by Borde.
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Stainless Steel Truffle Slicer with Rosewood Handle
Crafted with care and precision in Italy, this sophisticated and useful utensil is designed to get that perfectly fine slice of truffle for your dishes. This versatile tool can be adjusted to slice thick or thin, and is ideal for vegetables, mushrooms, fruit, and cheese. Made of durable stainless steel, set in a lovely true rosewood handle. The perfect gift for that epicure friend. Approx. 8.5 in
Category: Truffles - Truffle Specialties - - Per Alimenti
Stainless Steel Truffle Slicer with Rosewood Handle ches long.
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Pate de Campagne Forrestier
This 'country-style' (campagne) pate has an uneven, remarkably thick consistency, perfect for spreading. The preparation of this delicacy originated in the French countryside and incorporates ingredients found in the surrounding French forests, such as porcini mushrooms, to create a flavor that is natural and complex. The porcini are soaked in wine and Cognac, which adds a subtly sweet and winy ta
Category: Foie Gras - French Pates - - Terroirs D Antan
Pate de Campagne Forrestier ste to this unique spread. Terroirs d'Antan, our fabulous California supplier with great French traditions, selects a limited number of "All Natural" meat suppliers according to its high standard of quality. All meats used in our "All Natural" products are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds (no animal by-products). All pates, mousses and rillettes are free of preservatives, artificial ingredients and nitrites. Shelf life indicated when properly refrigerated between 34deg and 36degF. Consume 10 to 14 days after opening.
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Whole Duck Foie Gras Micuit by Rougie When you want all the benefits of foie gras - delicious flavor - without the work. A succulent, smooth whole lobe of Duck Foie Gras Liver lightly-cooked by poached. Perfect for entertaining or special holiday meals. Keep frozen between 2degC-4degC. Foie Gras - French - - Rougie Whole Duck Foie Gras Micuit by Rougie
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Mirableu A semi-firm sheep's milk cheese from Castilla-Leon, aged in El Escorial. It's rare for Spain to produce many blue cheese, so this one is definitely unique. Rich, creamy and dense, with just a slight tang. Excellent to subsitute old roquefort on the cheese board, and gorgonzola in salads. Cheese - Spanish Cheese - - Mirableu
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