Food and ingredients
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Wagyu Beef Rib Eye Steaks These rib eye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Rib eye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender. Greg Norman Signature(TM) Wagyu is produced from the same cattle breed kno Category: Specialty Meat - Australian - - Greg Norman Signature Wagyu Wagyu Beef Rib Eye Steaks Australian Specialty Meat
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Saffron Mancha Category I Powder From a country known for its spicy and fiery people, we bring you a condiment much like them. This exotic spice, saffron, beautiful in color and flavor, has been crushed to a powder and is an ideal condiment to add a little color and spice to your dishes Category: Condiments - Dried Spices - - Gourmetfoodstore.Com Saffron Mancha Category I Powder Dried Spices Condiments
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Farm Raised Osetra Baerii Caviar Malossol This farm raised Osetra caviar, comes from Siberian sturgeon raised in aquafarms in Uruguay. Don't let the farm-raised dissuade you from trying this excellent osetra, at a much better price than the catch from the sea. This Osetra has a unique clean, cri Category: Caviar - Farmed - - Farm Raised Osetra Baerii Caviar Malossol Farmed Caviar
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International Cheese Board If you were looking for a different selection of fine cheeses, or you've already tried our first cheese board and want to keep experimenting, keep the cheese-ball rolling with the International Cheese Board II. We included Mahon DO and the always popular Category: Cheese - Most Popular Gift Assortments - - International Cheese Board Most Popular Gift Assortments Cheese
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Bleuet pre order The "Bleuet" is a specialty of JACQUIN cheese dairy created by P. Jacquin, that reflects the natural outdoors conditions : mild as cream. Despite appearances, the taste remains soft and it's hard lines lies only in the shape, which recalls a long pyramid. Category: Cheese - French - - Jacquin Bleuet pre order French Cheese
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Winter Black Italian Truffles Truffles graded "Extra" are larger than most, the second highest in truffle quality. Best when used at the conclusion of the cooking process, to release all their aroma and perfume. Chefs suggest to slice or shave thinly over pastas, risottos and omelets. Category: Truffles - Italian - - Eugenio Brezzi Winter Black Italian Truffles
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Scottish Smoked Salmon Scotland is world-famous for its smoked fish, having perfected a smoking process that involves using oak wood. Arguably the most popular and flavorful salmon in the world, this Scottish smoked salmon is characterized by a more orange-pink color (Norwegian Category: Smoked Salmon - Regular Cut - - Pinnacle Scottish Smoked Salmon
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Balsamic Vinegar Of Modena Affinato Beige Seal
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Pate de Campagne with Black Pepper A traditional recipe with origins in the French countryside, this 'country-style' (campagne) pate comes has come to grace our tables, now made exclusively by Terroirs D'Antan in California. It's a thick, coarsely-textured treasure seasoned with piquant bl Foie Gras - Terroirs D Antan - - Terroirs D'antan Pate de Campagne with Black Pepper
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Paleta Iberica de Bellota Pata Negra Considered the highest quality ham across the world, Jamon Iberico de Bellota is produced from the "Pata Negra" (black hoofed) pigs of Spain. They are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavor Specialty Meat - Christmas - - Fermin Paleta Iberica de Bellota Pata Negra
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