Food and ingredients
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Duck Foie Gras with 3 Truffles The Rougie Company is located in the Perigord region of France. The Perigord region is home to the greatest duck foie gras and truffles in the world. The combination of the tasty duck foie gras with the scarce, aromatic Perigord black truffles make for a Category: Foie Gras - Rougie - - Rougie Duck Foie Gras with 3 Truffles Rougie Foie Gras
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Cantalet Young A smaller version of the Cantal cheese, Cantalet is young cheese produced in the same way as British cheddars. You'll love that it has a mild sharpness to it but also sweet notes and buttery taste. It typically arrives with specks of blue mold - this is Category: Cheese - Cow - - Livradois Cantalet Young Cow Cheese
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Whole Wagyu Beef Tenderloin Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy. Aged to perfection and trimmed of all exterior fat, this steak is sure to please the most discerning palate. Greg No Category: Specialty Meat - Australian Wagyu Beef - - Greg Norman Signature Wagyu Whole Wagyu Beef Tenderloin Australian Wagyu Beef Specialty Meat
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Farm Raised Osetra Baerii Malossol Caviar Gift Set Osetra caviar of farm-raised Acipenser Baerii (BAE), produced in Uruguay aquafarm. It is noted for its gastronomic excellence equal to best Osetra caviar from the Caspian Sea. This fresh product comes from Caspian osetra's sister - Siberian sturgeon raise Category: Caviar - Caviar Gifts And Samplers - - Farm Raised Osetra Baerii Malossol Caviar Gift Set Caviar Gifts And Samplers Caviar
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Whole Guinea Fowl A household name in French kitchens, but a relative newcomer to the US market, guinea fowl meat is a cross between chicken and pheasant, without a sharp gamey flavor and leaner than chicken. It's easy to cook - you just prepare it like you would chicken. Category: Specialty Meat - American - - Grimaud Farms Whole Guinea Fowl American Specialty Meat
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Escargot Helix in Shell Frozen THE escargot of the French countryside, these little Helix snails are hand shelled and buttered. The snail flesh is buttered and seasoned and then carefully restuffed in selected shells, all in an aluminum plate that is oven-ready. Cook in a pre-heated ov Category: Other Gourmet Foods - Escargot - - Escal Escargot Helix in Shell Frozen
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French Porcini Mushrooms Cepes The flavor and aroma of these opulent mushrooms will permeate your kitchen. A whole pound of what many Consider the finest-tasting and most versatile of mushrooms. Porcinis (boletus edulis) are also referred to as cepes. They are easily recognized for t Category: Mushrooms - French Mushrooms - - Terroirs D'antan French Porcini Mushrooms Cepes
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Balsamic Vinegar Of Reggio Emilia Gold Seal
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Murcia Al Vino The Drunken Goat Murcia al Vino is made from the best goat milk in all of Spain. Murcia al Vino is made from the milk of Murciano-Granadina goats. These are well acclimatized to the heat and aridness, grazing on the rich grass and wild herbs, resulting in a very flavorful Cheese - Hard - - Mitica Murcia Al Vino The Drunken Goat
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Balsamic Vinegar Of Reggio Emilia Gold Seal - Copyright 2012 Food Drink Stores. All rights reserved.
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