Food and ingredients
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American Caviar Sampler Gift Set Sample the best caviars brought forth from domestic rivers and shores with this fine selection of our most popular American caviars. Includes:1oz American Paddlefish Caviar Malossol1oz American Hackleback Caviar Malossol 1oz Ame Category: Caviar - American - - American Caviar Sampler Gift Set American Caviar
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Osetra Classic Caviar Malossol Typically has smallish medium-size grains with a low salt balance and a that subtle crisp flavor and textures. Varies in color, with a greenish tint to light and dark browns. Ideal for those just beginning to delve into the world of Caspian and Black Sea Category: Caviar - Russian - - Osetra Classic Caviar Malossol Russian Caviar
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Chocolate Puff Pastry Dough Dufour Pastry's chocolate puff pastry dough cook perfectly light and crisp, rising about 8 times its original height. Use this decadent dough to create napoleons, feuilletines, chocolate palmiers and more! 12 perfectly sized hand-made chocolate puff pastr Category: Baking And Pastry - Pastry Shells And Doughs - - Dufour Pastry Chocolate Puff Pastry Dough Pastry Shells And Doughs Baking And Pastry
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Smoked Salmon And Spinach Mousse Pate An entertainer's delight: an oh-so-delicious and super convenient ready-to-eat smoked salmon and spinach mousse. Cream cheese, butter, milk, and eggs are whipped up with smoky smoked salmon and fresh spinach for a mousse that is so smooth you'll die and g Category: Foie Gras - French - - Terroirs D'antan Smoked Salmon And Spinach Mousse Pate French Foie Gras
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Chestnuts Whole in Syrup Whole chestnuts preserved in sweet syrup. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Labegude, acclaimed for their production of Marrons. Since December is the prime time for the Marron harves Category: Other Gourmet Foods - French - - Sabaton Chestnuts Whole in Syrup French Other Gourmet Foods
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Duck Foie Gras Mousse with 2 Truffles Mouthwatering smooth, high quality duck foie gras has been whipped and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mo Category: Foie Gras - Duck - - Rougie Duck Foie Gras Mousse with 2 Truffles
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Citras Citras is a product used in the exciting new field of molecular gastronomy. A product made from sodium citrate, obtained mainly from citrus; it is usually used in the food industry to prevent darkening of cut fruits and vegetables. It has the property of Category: Baking And Pastry - Molecular Gastronomy - - Texturas Citras
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Balsamic Vinegar of Modena
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Muscovy Drake Leg The muscovy duck yields a meat that is extremely tender and lean - the leanest of domesticated duck breeds. It also is known for a great flavor. How to fully appreciate them? Use these to prepare a delicious "Duck Confit". Specialty Meat - American - - Terroirs D'antan Muscovy Drake Leg
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Balsamic Vinegar of Modena - Copyright 2012 Food Drink Stores. All rights reserved.
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