Food and ingredients
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Smoked Duck Breast Magret Made from Muscovy ducks in the famed culinary Northern California culinary region of Sonoma by the Sonoma Foie Gras Company, this wonderful Magret is smoked in Alderwood. Fully cooked, slice thinly and enjoy in a sandwich, or for a more sophisticated alte Category: Specialty Meat - Duck And Goose Products - - Terroirs D'antan Smoked Duck Breast Magret Duck And Goose Products Specialty Meat |
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Tahitian Short Vanilla Beans Sweet and aromatic vanilla beans from Indonesia. Category: Condiments - Indonesian - - Gourmetfoodstore.Com Tahitian Short Vanilla Beans |
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Pecorino in Walnut Leaves Foglie di Noce A hard Italian sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor. Category: Cheese - Hard - - Emilia Pecorino in Walnut Leaves Foglie di Noce |
Beaufort
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Salmon Knife with Rosewood Handle Cut perfect thin slices of salmon - and even hams and roast. The granton or "kullenschiff" edge has hollowed out grooves on the side of the blade, which allow for thin, even cuts without tearing or shredding the meat. The hollow-ground ovals along the sid Smoked Salmon - Utensils - - Salmon Knife with Rosewood Handle |
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