Food and ingredients
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Belgian Dark Chocolate Baking Callets Chips Callebaut's Callets are versatile chocolate drops of fine Belgian dark chocolate for coverture. With 52.3% cacao, this chocolate has a well-balance bitter cocoa taste, with hints of sweetness and medium intensity. The low viscosity makes these chips perfe Category: Baking And Pastry - Baking Chocolate - - Callebaut Belgian Dark Chocolate Baking Callets Chips Baking Chocolate Baking And Pastry
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Slices of Fresh Duck Foie Gras This product is comes to you having already been sliced. Use as fresh. No spoilage! Take the slices you need, then reseal the bag and place in the freezer. Once thawed, use within 2 days. Do not refreeze. Category: Foie Gras - Canadian - - Elevages Du Perigord Slices of Fresh Duck Foie Gras Canadian Foie Gras
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Xantana Xantana is an exciting technical cooking product which can thicken soups, sauces, creams, etc., by adding a very small amount of the product, and without distorting the initial taste characteristics. Xantana is obtained from the fermentation of corn starc Category: Baking And Pastry - Molecular Gastronomy - - Texturas Xantana Molecular Gastronomy Baking And Pastry
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Norwegian Smoked Salmon Trout All the flavors of our critically-acclaimed Norwegian smoked salmon, only we've left this product intact so that you may use it however your culinary genius desires. Smoked following ancient Norwegian techniques to create a flavor that is heady with fine Category: Smoked Salmon - Whole Sides - - Fossen Norwegian Smoked Salmon Trout Whole Sides Smoked Salmon
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English Double Gloucester pre order This semi-hard cheese is made from cow's milk and was first created in the 16th century. Its name comes from the fact that a mixture of morning and evening milk is used to produce it. This cheese has a nutty, mellow taste that includes a hint of onions. D Category: Cheese - Cow - - Long Clawson English Double Gloucester pre order Cow Cheese
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Escargot Helix in Shell Frozen THE escargot of the French countryside, these little Helix snails are hand shelled and buttered. The snail flesh is buttered and seasoned and then carefully restuffed in selected shells, all in an aluminum plate that is oven-ready. Cook in a pre-heated ov Category: Other Gourmet Foods - Escargot - - Escal Escargot Helix in Shell Frozen
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French Porcini Mushrooms Cepes The flavor and aroma of these opulent mushrooms will permeate your kitchen. A whole pound of what many Consider the finest-tasting and most versatile of mushrooms. Porcinis (boletus edulis) are also referred to as cepes. They are easily recognized for t Category: Mushrooms - French Mushrooms - - Terroirs D'antan French Porcini Mushrooms Cepes
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Belgian Bittersweet Dark Chocolate Baking Callets Chips
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Vol Au Vents These small round shells of puff pastry called "vol-au-vents" bake into buttery and flaky puffed disks that you can fill or top with your choice of delicious savory or sweet fillings. Experiment with fresh fruit and cream, or different kinds of cheeses fo Baking And Pastry - Pastry Shells And Doughs - - Dufour Pastry Vol Au Vents
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Belgian Bittersweet Dark Chocolate Baking Callets Chips - Copyright 2012 Food Drink Stores. All rights reserved.
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