Food and ingredients
 |
Burro Parmigiano Truffle Sauce An exquisite combination of luxurious Italian truffles and the finest of Italian Parmesan cheeses, which creates a creamy and utterly delicious sauce, perfect for using in pasta sauces, marinades, and soups. So mouthwatering and easy to use, you can claim Category: Truffles - Brezzi - - Brezzi Burro Parmigiano Truffle Sauce Brezzi Truffles |
 |
Summer White Italian Truffle Butter The creamy and smooth texture of fine butter, combined with the fantastic aromas and sublime flavors of the Italian white truffle, creates an utterly decadent ingredient. You can use this superb product in practically any way you want; spread on toast, to Category: Truffles - Brezzi - - Brezzi Summer White Italian Truffle Butter Brezzi Truffles |
 |
White Summer Truffle Butter The Italians are famous for their incredibly aromatic White Summer truffles. Butter is infused with all the aroma and flavors of this fragrant truffle, creating a sophisticated earthy yet smooth flavor. This is ideal for beginners to experiment with truff Category: Butters And Creams - Brezzi - - Brezzi White Summer Truffle Butter Brezzi Butters And Creams |
 |
Leonidas Liqueurs Collection Pure deep dark chocolate envelops these tipsy little pralines. You can try all our spirits, from Armagnac, mandarin, napoleon, Williams pear, rum, whisky, grand Marnier, cointreau and vodka. Not exactly a night of bar hopping, but definitely good fun. Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Liqueurs Collection Belgian Gourmet Chocolate |
 |
Chestnuts Whole in Syrup Whole chestnuts preserved in sweet syrup. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Labegude, acclaimed for their production of Marrons. Since December is the prime time for the Marron harves Category: Other Gourmet Foods - French - - Sabaton Chestnuts Whole in Syrup |
 |
Mousse Truffle Pate The Mousse Truffee is made from velvety chicken livers and scrumptious truffles. Cepes (also known as porcinis, a superior mushroom grown in France) are added to the mousse preparations to infuse it with an earthy taste. The whole concoction is then marin Category: Foie Gras - Terroirs D Antan - - Terroirs D'antan Mousse Truffle Pate |
Belgian Milk Chocolate Baking Callets Chips
|
Fresh Flash Frozen Italian Winter Black Truffles The earthy and musky aroma of fresh winter black trufles has been frozen into our new product: frozen fresh truffles. Unlike jarred or canned truffles which undergo a process of sterilization that eliminates the aroma, flash-frozen truffles retain about Truffles - Black Truffles - - Fresh Flash Frozen Italian Winter Black Truffles |
|
Belgian Milk Chocolate Baking Callets Chips - Copyright 2012 Food Drink Stores. All rights reserved.
|