Food and ingredients
 |
Whole Beef Bresaola Makers of Bresaola still use age-old meat preparation techniques. Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper. Imp Category: Specialty Meat - Beef - Bresaola - - Bernina Whole Beef Bresaola Beef - Bresaola Specialty Meat
|
 |
Spanish Cheese Sampler Board We take you on a tour of Spain, with a cross-section of amazing cheeses. 5 Spanish cheeses. Includes:1 lb. -Garrotxa: An artisanal goat cheese produced in small farms on the Catalonian region of Northern Spain..75 lb. - T Category: Cheese - Cheese Assortments - - Spanish Cheese Sampler Board Cheese Assortments Cheese
|
 |
Balsamic Vinegar of Modena Obtained through the traditional long-aging process originated in Modena, Italy, this balsamic vinegar is dark and rich, made from especially selected grapes fermented for a year, and left to mature for 50 years in special wooden casks. This rich, full-bo Category: Oil And Vinegar - Aged Balsamic Vinegars - - Vill'antica Balsamic Vinegar of Modena Aged Balsamic Vinegars Oil And Vinegar
|
 |
American Caviar Sampler Gift Set Sample the best caviars brought forth from domestic rivers and shores with this fine selection of our most popular American caviars. Includes:1oz American Paddlefish Caviar Malossol1oz American Hackleback Caviar Malossol 1oz Ame Category: Caviar - American - - American Caviar Sampler Gift Set American Caviar
|
 |
Osetra Classic Caviar Malossol Typically has smallish medium-size grains with a low salt balance and a that subtle crisp flavor and textures. Varies in color, with a greenish tint to light and dark browns. Ideal for those just beginning to delve into the world of Caspian and Black Sea Category: Caviar - Russian - - Osetra Classic Caviar Malossol Russian Caviar
|
 |
Osetra Golden Imperial Caviar Malossol Harvested in the Caspian and Black Seas and imported following strict quality control guidelines, this superb Osetra caviar (Acipenser gueldenstaedtii) is characterized by the larger, clear and glossy eggs with a color that is more intensely yellow than a Category: Caviar - Russian - - Osetra Golden Imperial Caviar Malossol
|
 |
Balsamic Vinegar Of Modena Extravecchio Gold Seal Like a fine aged whisky or wine, Balsamic growths more valuable as it ages; this one is like liquid gold. Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes t Category: Oil And Vinegar - Aged Balsamic Vinegars - - Villa Antica Balsamic Vinegar Of Modena Extravecchio Gold Seal
|
Belgian Unsweetened Dark Chocolate Baking Block
|
White Summer Truffle Butter The Italians are famous for their incredibly aromatic White Summer truffles. Butter is infused with all the aroma and flavors of this fragrant truffle, creating a sophisticated earthy yet smooth flavor. This is ideal for beginners to experiment with truff Butters And Creams - Brezzi - - Brezzi White Summer Truffle Butter
|
|
Belgian Unsweetened Dark Chocolate Baking Block - Copyright 2012 Food Drink Stores. All rights reserved.
|
