Black Cherry Fruit Puree

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Deeply dark and yummy black cherry fruit puree made from meticulously selected black cherries, made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours Category: Baking And Pastry - French Fruit Purees - - Black Cherry Fruit Puree

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Delice de Bourgogne

This decadent triple-cream cheese is the creation of the celebrated 18th Century gastronome, Brillat Savarin. The marriage of full-fat cow's milk to fresh cream results in an incredibly rich, full-flavored soft cheese that melts in the mouth. Category: Cheese - Fromagerie Didier Lincet - - Lincet Delice de Bourgogne

Kappa

A gelling agent extracted from a type of red algae, Kappa is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this "Irish moss" started to be produced industrial Category: Baking And Pastry - Gelifiers - - Texturas Kappa

Black Cherry Fruit Puree

Bleuet pre order The "Bleuet" is a specialty of JACQUIN cheese dairy created by P. Jacquin, that reflects the natural outdoors conditions : mild as cream. Despite appearances, the taste remains soft and it's hard lines lies only in the shape, which recalls a long pyramid. Cheese - French - - Jacquin Bleuet pre order