Food and ingredients
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Raw Naked Lobsters Caught in Southwestern Nova Scotian waters and the Gulf of St. Lawrence, these raw "naked" lobsters are completely de-shelled, flash-frozen raw and ready to cook. Just defrost in the bag in water for 5 minutes and then broil, grill them or add them into Category: Other Gourmet Foods - Lobsters - - Gourmetfoodstore.Com Raw Naked Lobsters Lobsters Other Gourmet Foods |
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Balsamic Vinegar Of Modena Obtained through the traditional long-aging process originated in Modena, Italy, this flavorful, mellow and rich balsamic vinegar is made from hand-picked grapes that are aged for 25 years in special wooden casks. This is rare find, rich, full-bodied and Category: Oil And Vinegar - Aged Balsamic Vinegars - - Vill'antica Balsamic Vinegar Of Modena Aged Balsamic Vinegars Oil And Vinegar |
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Smoked Salmon Gift Set It's easy to feel pampered with this luxurious gift of prime Norwegian Smoked Salmon, fresh little Spanish capers, light and velvety creme fraiche and authentic mini-blini (little buckwheat pancakes) to create the perfect appetizer, snack or hors d'oeuvr Category: Smoked Salmon - Valentines Day - - Smoked Salmon Gift Set Valentines Day Smoked Salmon |
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White Anchovies Marinated with Green Olives A great snack or cocktail party appetizer! Olives stuffed with pimento peppers are wrapped up in a thin anchovy fillet and skewered with a toothpick. This classic Spanish tapa has many variations - a banderilla can be made of many things - but the anchov Category: Other Gourmet Foods - Anchovies - - Fruits De Mer White Anchovies Marinated with Green Olives Anchovies Other Gourmet Foods |
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Petit Agour Reserve Aged for about one year, Petit Agour is an award-winning cheese from France. Marked "Reserve", this particular Petit Agour is matured to acquire a more pungent flavor and a hard, dry texture. Category: Cheese - French - - Agour Petit Agour Reserve French Cheese |
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Fresh Flash Frozen French Winter Black Truffles The earthy and musky aroma of fresh winter black trufles has been frozen into our new product: frozen fresh truffles. Unlike jarred or canned truffles which undergo a process of sterilization that eliminates the aroma, flash-frozen truffles retain about Category: Truffles - Black Truffles - - Fresh Flash Frozen French Winter Black Truffles |
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Balsamic Vinegar Of Reggio Emilia Gold Seal The Cavalli brothers stand in front of a 300-year-old tradition of Balsamic Vinegar production, as sons of Ferdinando Cavalli, founder of the Consortium, the quality control organization of the vinegar-producing town of Reggio Emilia. The traditional shap Category: Oil And Vinegar - Italian Balsamic Vinegars - - Cavalli Balsamic Vinegar Of Reggio Emilia Gold Seal |
Black Olives
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Marrons Glaces with Vanilla A box of the traditional French delicacy. Other Gourmet Foods - French - - Clement Faugier Marrons Glaces with Vanilla |
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