Black Olives

Black Olives
Click Here for Black Olives - French Condiments

One of our most popular imported olives, French Nicoises are a favorite amongst our customers. Ripe and bursting with a distinct, mildly bitter flavor that makes them contrast so beautifully with the soft tastes of pizzas, pastas and cheeses. A great cock Category: Condiments - French - - Black Olives

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Food and ingredients

Raw Naked Lobsters

Raw Naked Lobsters

Caught in Southwestern Nova Scotian waters and the Gulf of St. Lawrence, these raw "naked" lobsters are completely de-shelled, flash-frozen raw and ready to cook. Just defrost in the bag in water for 5 minutes and then broil, grill them or add them into Category: Other Gourmet Foods - Lobsters - - Gourmetfoodstore.Com Raw Naked Lobsters Lobsters Other Gourmet Foods

Balsamic Vinegar Of Modena

Balsamic Vinegar Of Modena

Obtained through the traditional long-aging process originated in Modena, Italy, this flavorful, mellow and rich balsamic vinegar is made from hand-picked grapes that are aged for 25 years in special wooden casks. This is rare find, rich, full-bodied and Category: Oil And Vinegar - Aged Balsamic Vinegars - - Vill'antica Balsamic Vinegar Of Modena Aged Balsamic Vinegars Oil And Vinegar

Smoked Salmon Gift Set

Smoked Salmon Gift Set

It's easy to feel pampered with this luxurious gift of prime Norwegian Smoked Salmon, fresh little Spanish capers, light and velvety creme fraiche and authentic mini-blini (little buckwheat pancakes) to create the perfect appetizer, snack or hors d'oeuvr Category: Smoked Salmon - Valentines Day - - Smoked Salmon Gift Set Valentines Day Smoked Salmon

White Anchovies Marinated with Green Olives

White Anchovies Marinated with Green Olives

A great snack or cocktail party appetizer! Olives stuffed with pimento peppers are wrapped up in a thin anchovy fillet and skewered with a toothpick. This classic Spanish tapa has many variations - a banderilla can be made of many things - but the anchov Category: Other Gourmet Foods - Anchovies - - Fruits De Mer White Anchovies Marinated with Green Olives Anchovies Other Gourmet Foods

Petit Agour Reserve

Petit Agour Reserve

Aged for about one year, Petit Agour is an award-winning cheese from France. Marked "Reserve", this particular Petit Agour is matured to acquire a more pungent flavor and a hard, dry texture. Category: Cheese - French - - Agour Petit Agour Reserve French Cheese

Fresh Flash Frozen French Winter Black Truffles

Fresh Flash Frozen French Winter Black Truffles

The earthy and musky aroma of fresh winter black trufles has been frozen into our new product: frozen fresh truffles. Unlike jarred or canned truffles which undergo a process of sterilization that eliminates the aroma, flash-frozen truffles retain about Category: Truffles - Black Truffles - - Fresh Flash Frozen French Winter Black Truffles

Balsamic Vinegar Of Reggio Emilia Gold Seal

Balsamic Vinegar Of Reggio Emilia Gold Seal

The Cavalli brothers stand in front of a 300-year-old tradition of Balsamic Vinegar production, as sons of Ferdinando Cavalli, founder of the Consortium, the quality control organization of the vinegar-producing town of Reggio Emilia. The traditional shap Category: Oil And Vinegar - Italian Balsamic Vinegars - - Cavalli Balsamic Vinegar Of Reggio Emilia Gold Seal

Black Olives
Marrons Glaces with Vanilla Marrons Glaces with Vanilla A box of the traditional French delicacy. Other Gourmet Foods - French - - Clement Faugier Marrons Glaces with Vanilla


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