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Food and ingredients

Romao pre order This cheese gets its complex flavor from being made with rosemary and being rubbed with olive oil. Made from sheep's milk and a distant relative of parmesan, this cheese matures for 8 months before it is ready for sale. Its fat content is 27%. Category: Cheese - Cuenca - - La Mancha Romao pre order Cuenca Cheese

Queso De Valdeon A great blue cheese from Spain, made from goats milk, from El Sison. Its name comes from its origins in the municipality of Posada de Valdeon. It is cylindrical, con a white and thin red-yellow speckled rind. A very medium bodied cheese, soft with a white Category: Cheese - El Sison - - La Caseria Queso De Valdeon El Sison Cheese

Whole Lobe of Duck Foie Gras Rougie's top of the line duck foie gras product, the "Grande Cuisine" duck liver is a large, smooth lobe, hand selected and as close to perfection as possible. Flash frozen immediately after evisceration, it has great texture and yield, and lasts up to 9 Category: Foie Gras - Duck - - Rougie Whole Lobe of Duck Foie Gras Duck Foie Gras

Vol Au Vents These small round shells of puff pastry called "vol-au-vents" bake into buttery and flaky puffed disks that you can fill or top with your choice of delicious savory or sweet fillings. Experiment with fresh fruit and cream, or different kinds of cheeses fo Category: Baking And Pastry - Pastry Shells And Doughs - - Dufour Pastry Vol Au Vents Pastry Shells And Doughs Baking And Pastry

Duck Foie Gras The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. This Category: Foie Gras - Duck - - Rougie Duck Foie Gras Duck Foie Gras

Pumpkin Puree Perfect for autumn recipes, this versatile pumpkin puree made from meticulously selected pumpkins, made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 h Category: Baking And Pastry - French Fruit Purees - - Boiron Pumpkin Puree

Fresh Farmed Osetra Tiberius Caviar White sturgeon osetra caviar, smooth and robust in flavor, with nutty taste and glossy large eggs. Category: Caviar - Farmed - - Fresh Farmed Osetra Tiberius Caviar

French Forest Mix Wild Mushrooms A unique and flavorful assortment of the most delightful mushrooms of the French forests are assembled here in this 1lb bag of dried forest mushrooms. On their own, they all deliver their own individual potency, together, the combination is spectacular. I Mushrooms - Dried Mushrooms - - Gourmetfoodstore.Com French Forest Mix Wild Mushrooms