Food and ingredients
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Reblochon Merlemont A cross between a Brie, a Camembert and very similar to the original Reblochon (now unavailable in the United States), Merlemont is a soft, unpressed cheese with a thin bloomy rind washed with brine. Made by the Cooperative of Paturages Comtois, this smal Category: Cheese - Cow - - Paturages Reblochon Merlemont Cow Cheese
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French Black Chanterelle Mushrooms Another variety of the delightful golden chanterelle, these are also popularly known as "trompettes" (trumpets), for their interesting and unique elongated shape. A whole pound of these forest gems are included in this bag, so you can always have them at Category: Mushrooms - Chanterelle - - Gourmetfoodstore.Com French Black Chanterelle Mushrooms Chanterelle Mushrooms
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Pate Brisee This buttery and crisp pie dough known as "pate brisee" is ideal for tarts and pies of all kinds, sweet and savory. The pie dough bakes into a crumbly, rich texture and flavor, making it the perfect crust for quiches, pies and tarts. 12 perfectly sized sh Category: Baking And Pastry - Pastry Shells And Doughs - - Dufour Pastry Pate Brisee Pastry Shells And Doughs Baking And Pastry
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Rustico with Black Pepper A very mellow Italian sheep's milk cheese, Rustico with Black Pepper is soft but firm and straw-colored. Salty and tangy like sheep's milk cheeses usually are, it has an added piquancy thanks for the cracked peppercorns that pepper it. The peppercorns do Category: Cheese - Italian - - Rustico with Black Pepper Italian Cheese
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La Roche A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi Category: Cheese - Cow - - Guilloteau La Roche Cow Cheese
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Pecorino Toscano Stagionato DOP Pecorino is a semi-hard table or grating cheese produced in Tuscany, Italy, exclusively from sheep's milk. It has a yellowish rind with a very firm pate, and a flavor that is fragrant and savory. This superb cheese is protected by the DOP, a mark of prote Category: Cheese - Hard - - Mitica Pecorino Toscano Stagionato DOP
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American Hackleback Caviar Gift Set A delicious gift for those who enjoy the nutty taste and brilliant black eggs of the American Hackleback. Enjoy it together with the included pack of mini-blini and container of creme fraiche, and complete the gift by adding the beautiful mother of pearl Category: Caviar - Caviar Gifts And Samplers - - American Hackleback Caviar Gift Set
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Block of Goose Foie Gras Micuit by Rougie
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White Anchovies Marinated with Green Olives A great snack or cocktail party appetizer! Olives stuffed with pimento peppers are wrapped up in a thin anchovy fillet and skewered with a toothpick. This classic Spanish tapa has many variations - a banderilla can be made of many things - but the anchov Other Gourmet Foods - Anchovies - - Fruits De Mer White Anchovies Marinated with Green Olives
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Petit Agour Reserve Aged for about one year, Petit Agour is an award-winning cheese from France. Marked "Reserve", this particular Petit Agour is matured to acquire a more pungent flavor and a hard, dry texture. Cheese - French - - Agour Petit Agour Reserve
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