With its deep seating design#44, look#44, and craftsmanship#44, the Meadow Decor Kingston Club Chai Meadow Decor Kingston Club Chair r is a addition to any outdoor area. You'll love - From artsy displays to stacks of books the Tema Step Low Bookcase is a showcaser's dream. 3 shelve Tema Step Low Bookcase s and a free - flowing open style provide more sto - Add counter or dining space wherever you need it w the mission - style Russian River Kitchen Island Day Designs Reclaimed Russian River Kitchen Island Bar by 2 - Day Designs. This island is made from rec - The 6 unit Breeder Bird Cage is ideal for any breeder that wants successful coupling of their prize Unit Breeder Bird Cage birds. This cage system has a 3 - story design w - Your college futon wasn't a bad idea but unlike the Abbyson Living Heritage Black Leather Double Cus Abbyson Living Heritage Black Leather Double Cushion Convertible Sofa hion Convertible Sofa your college futon was an ex -
Food and ingredients
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Gourmandise With Walnuts This interesting addition to our selection is based on the popular Gourmandise, a soft and creamy processed cheese. Usually flavored with cherry juice, this particular Gourmandise is also covered with chopped walnuts. An easy, crowd-pleasing appetizer che Category: Cheese - Cow - - Gourmandise With Walnuts Cow Cheese |
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Gourmet Deli Meat Sampler We're at it again, finding best gifts for the meat-lover in our life. The greatest thing a someone can get is love, but the second greatest if a big plateful of meat, imported meat that is. We include what we consider hands down the best meat in the world Category: Specialty Meat - Corporate Food Gifts - - Gourmet Deli Meat Sampler Corporate Food Gifts Specialty Meat |
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Jamon Iberico de Bellota Pata Negra Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The Pata Negra (black hoofed) pigs that produce this select ham are reared on a natural diet of acorns. They develop a meat that is high in fat and richly flavored. The Category: Specialty Meat - Deli Sliced - - Fermin Jamon Iberico de Bellota Pata Negra Deli Sliced Specialty Meat |
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Delice de Bourgogne This decadent triple-cream cheese is the creation of the celebrated 18th Century gastronome, Brillat Savarin. The marriage of full-fat cow's milk to fresh cream results in an incredibly rich, full-flavored soft cheese that melts in the mouth. Category: Cheese - Fromagerie Didier Lincet - - Lincet Delice de Bourgogne Fromagerie Didier Lincet Cheese |
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Kappa A gelling agent extracted from a type of red algae, Kappa is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this "Irish moss" started to be produced industrial Category: Baking And Pastry - Gelifiers - - Texturas Kappa Gelifiers Baking And Pastry |
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Leonora Farmstead Goat Cheese We love when we're able to trace the cheese to the person. The person, in this case, is Oscar, from Leon in Spain. He produces Leonora in small batches, each one distinct and unique. Leonora is shaped like a flat brick, with natural mold rind. Inside it Category: Cheese - Goat Milk - - Leonora Farmstead Goat Cheese |
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Lychee Fruit Puree One of our favorites for a Lychee martini! Sweet and refreshing Lychee fruit puree by Boiron of France is made from meticulously selected lychees made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defro Category: Baking And Pastry - French Fruit Purees - - Boiron Lychee Fruit Puree |
Blue Cheese
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Fromager DAffinois pre order A delicious cow's milk cheese with a high fat content (it's not called double cream for no reason!). Fromager D'Affinois is a cheese almost identical to Brie, made much in the same way, but matured for a shorter period of time and made using a process cal Cheese - Cow - - Guilloteau Fromager DAffinois pre order |
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Crumiel Crumiel by Texturas offers cooks a magic possibility unthinkable until now - the easy, convenient use of honey in its crystallized state. Crumiel enables us to incorporate all the flavor of honey into a vast number of dishes, both sweet and savory, to enh Baking And Pastry - Molecular Gastronomy - - Texturas Crumiel |
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