Brie De Nangis

Food and ingredients

Escargot Helix in Shell Frozen THE escargot of the French countryside, these little Helix snails are hand shelled and buttered. The snail flesh is buttered and seasoned and then carefully restuffed in selected shells, all in an aluminum plate that is oven-ready. Cook in a pre-heated ov Category: Other Gourmet Foods - Escargot - - Escal Escargot Helix in Shell Frozen Escargot Other Gourmet Foods

French Porcini Mushrooms Cepes The flavor and aroma of these opulent mushrooms will permeate your kitchen. A whole pound of what many Consider the finest-tasting and most versatile of mushrooms. Porcinis (boletus edulis) are also referred to as cepes. They are easily recognized for t Category: Mushrooms - French Mushrooms - - Terroirs D'antan French Porcini Mushrooms Cepes French Mushrooms Mushrooms

Pate de Campagne with Black Pepper A traditional recipe with origins in the French countryside, this 'country-style' (campagne) pate comes has come to grace our tables, now made exclusively by Terroirs D'Antan in California. It's a thick, coarsely-textured treasure seasoned with piquant bl Category: Foie Gras - Terroirs D Antan - - Terroirs D'antan Pate de Campagne with Black Pepper Terroirs D Antan Foie Gras

Paleta Iberica de Bellota Pata Negra Considered the highest quality ham across the world, Jamon Iberico de Bellota is produced from the "Pata Negra" (black hoofed) pigs of Spain. They are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavor Category: Specialty Meat - Christmas - - Fermin Paleta Iberica de Bellota Pata Negra Christmas Specialty Meat

Winter Black French Truffle Butter When you incorporate truffle butter into your cooking, your dishes become an international event. Thick butter turns dark with French black truffles and you'll see a sea of truffle pieces swimming in this rich spread. Absolute must-try. Ingredi Category: Truffles - Butter - - Terroirs D'antan Winter Black French Truffle Butter Butter Truffles

Abondance Fermier AOC pre order This cheese is a sign of nobility. It was a favorite among the members of the Conclave when they held a meeting in Avignon to elect the Pope in 1381. The AOC has designated that Abondance is one of France's elite cheeses. Century-old techniques are used t Category: Cheese - Cow - - Abondance Fermier AOC pre order

Ubriaco del Piave A fantastic Italian cheddar cheese made from cows milk that has been soaked in red wine and aged under grape leaves, creating a flavor that is fruity and sweet, incredibly flavorful. Covered in a dark purplish rind, this cheese is made in Veneto, from mil Category: Cheese - Cow - - Veneto Ubriaco del Piave

Sevruga Classic Grey Caviar Malossol Classic Sevruga caviar is the choice of those who want the best. Harvested from the Sevruga sturgeon "Acipenser stellatus" in the Caspian and Black Seas, this true caviar: grey, aromatic and pearlescent, with a crisp finish. Perfect for a luxurious amuse- Caviar - Sevruga - - Sevruga Classic Grey Caviar Malossol