Bundnerflisch

Bundnerflisch
Click Here for Bundnerflisch - Beef - Bresaola Specialty Meat

Originally produced in Graubunden, Switzerland, Bindenfleisch (yes, it's a mouthful, no pun intended) is basically dried beef, a kind of jerky if you will. Dried initially for about 5 weeks, it's cured and salted evenly and then further air dried. Similar Category: Specialty Meat - Beef - Bresaola - - Bundnerflisch

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Food and ingredients

Danish Blue Cheese

Danish Blue Cheese

Rich and creamy, Danish blue is made from cow's milk, with spidery blue-green veins webbing throughout. Also known as Danablu, it's not as pungent as Roquefort. Excellent when paired with fruits like pears and apple, and salads, or crumbled over a pasta s Category: Cheese - Blue - - Green Island Danish Blue Cheese Blue Cheese

Gourmandise With Walnuts

Gourmandise With Walnuts

This interesting addition to our selection is based on the popular Gourmandise, a soft and creamy processed cheese. Usually flavored with cherry juice, this particular Gourmandise is also covered with chopped walnuts. An easy, crowd-pleasing appetizer che Category: Cheese - Cow - - Gourmandise With Walnuts Cow Cheese

Gourmet Deli Meat Sampler

Gourmet Deli Meat Sampler

We're at it again, finding best gifts for the meat-lover in our life. The greatest thing a someone can get is love, but the second greatest if a big plateful of meat, imported meat that is. We include what we consider hands down the best meat in the world Category: Specialty Meat - Corporate Food Gifts - - Gourmet Deli Meat Sampler Corporate Food Gifts Specialty Meat

Jamon Iberico de Bellota Pata Negra

Jamon Iberico de Bellota Pata Negra

Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The Pata Negra (black hoofed) pigs that produce this select ham are reared on a natural diet of acorns. They develop a meat that is high in fat and richly flavored. The Category: Specialty Meat - Deli Sliced - - Fermin Jamon Iberico de Bellota Pata Negra Deli Sliced Specialty Meat

Delice de Bourgogne

Delice de Bourgogne

This decadent triple-cream cheese is the creation of the celebrated 18th Century gastronome, Brillat Savarin. The marriage of full-fat cow's milk to fresh cream results in an incredibly rich, full-flavored soft cheese that melts in the mouth. Category: Cheese - Fromagerie Didier Lincet - - Lincet Delice de Bourgogne Fromagerie Didier Lincet Cheese

Osetra Black Caviar Malossol

Osetra Black Caviar Malossol

Osetra caviar is characterized by golden grains and nutty tones. In this case, this wild Osetra "Acipenser gueldenstaedtii" is categorized "B", or "black", meaning darker grains than you would expect on classic Osetra caviars. Harvested wild from the Casp Category: Caviar - Russian - - Osetra Black Caviar Malossol

Osetra Prime Caviar Malossol

Osetra Prime Caviar Malossol

Larger eggs, glistening golden tones and even those "eyes" inside the eggs (so characteristic of fine Beluga), make this a superb choice of Osetra caviars. Harvested in the Caspian and Black Seas, this Osetra " Acipenser gueldenstaedtii" flourishes and de Category: Caviar - Osetra - - Osetra Prime Caviar Malossol

Bundnerflisch
Gourmet Meat Salami Platter Gourmet Meat Salami Platter Our meatiest assortment yet! Not only do you have everything you need for poker night with the boys, this can also be the perfect appetizer board for your next gathering. Our best specialty gourmet meats are paired with a rustic French pate, some extra-sh Specialty Meat - Christmas - - Gourmet Meat Salami Platter


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