Cabrales DO

Cabrales DO - Click here for more info and detailed product specifications s a treasured item in Spain. The milk comes from herds of goats that must be raised in the mountains of Northern Spain. Farmers place the cheese in caves where the humidity is 90%. They leave them for about six months to age. This famous blue cheese has a tangy sharp taste... Category: Cheese - Soft - - Cabrales DO

Food and ingredients

French Wild Jumbo Morel Mushrooms These superb morel mushrooms have been picked, sorted and cleaned by hand. Chosen for quality of their flesh, visual appeal and aromas, first choice morels are suited for any fine dish of haute cuisine. Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. A classic dish: morels braised in butter and deglazed with Madeira. Pair with omelets, chicken, red meat or use in soups and sauces. Soak in warm water for approximately 30 minutes before use. Grown and imported from France by Borde. Category: Mushrooms - French Mushrooms - - French Wild Jumbo Morel Mushrooms

Italian Fresh Summer Black Truffles Fresh each week from Italy! Subtler than their winter counterpart, fresh summer truffles are harvested from May through August, depending on the season. They add to dishes an aroma and flavor that marries well with other ingredients, but are not overpowering and pungent like many winter truffles can be. At prices that are much more accessible than those harvested in the winter, summer truffles are a great way to experiment with truffle dishes without fear of making (costly) mistakes. Availability Details: Fresh truffles are delivered to us weekly from Italy, and ship out to customers once a week. You must place all orders by Sunday for expected delivery by the following Thursday (subject to change). *We are sorry but at this time we can't guarantee specific delivery dates on fresh truffles.**To ensure freshness this item cannot be delivered on Sat, Sun, Mon or Holidays. Category: Truffles - Italian Truffles - - Italian Fresh Summer Black Truffles

Spanish Fresh Summer Black Truffles Fresh each week from Spain! Subtler than their winter counterpart, fresh summer truffles are harvested from May through August, depending on the season. They add to dishes an aroma and flavor that marries well with other ingredients, but are not overpowering and pungent like many winter truffles can be. At prices that are much more accessible than those harvested in the winter, summer truffles are a great way to experiment with truffle dishes without fear of making (costly) mistakes. Availability Details: Fresh truffles are delivered to us weekly from Italy, and ship out to customers once a week. You must place all orders by Sunday for expected delivery by the following Thursday (subject to change). *We are sorry but at this time we can't guarantee specific delivery dates on fresh truffles.**To ensure freshness this item cannot be delivered on Sat, Sun, Mon or Holidays. Category: Truffles - Spanish - - Spanish Fresh Summer Black Truffles

Danish Fontina This fontina is the Danish version of the Italian favorite. Don't snub this imitation, Danish fontina is rich and smooth, traditionally used for fondues. In flavor, it is almost indistinguishable from the Italian variety, fresh with fruity and aromatic notes. Category: Cheese - Cow - - Danish Fontina

Mahon Reserva An aged Mahon, Mahon Reserva is a very particular Spanish cheese. Intense and bold, with a sharp bite to it and a hard texture that breaks up easily (similar to Parmigiano). With caramel smoky flavors and hints of the paprika and oil used to rub it, you'll find this a highly complex cheese. Perfect to grate over pastas or vegetables, or eat on your own paired with a full-bodied wine like a Cab or a hearty beer. Category: Cheese - Spanish Cheese - - Mitica Mahon Reserva

Terrine Of Duck Foie Gras Micuit by Rougie The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. This product will keep for an extended period under refrigeration. From the great foie gras manufacturer Rougie. Category: Foie Gras - French Foie Gras - - Rougie Terrine Of Duck Foie Gras Micuit by Rougie - technical specifications

Pecorino Toscano Stagionato DOP Pecorino is a semi-hard table or grating cheese produced in Tuscany, Italy, exclusively from sheeps milk. It has a yellowish rind with a very firm pate, and a flavor that is fragrant and savory. This superb cheese is protected by the DOP, a mark of protected origin. Category: Cheese - Villantica - - Villantica Pecorino Toscano Stagionato DOP - on sale

Blue Cheese Rich and creamy, Danish blue is made from cow's milk, with spidery blue-green veins webbing throughout. Also known as Danablu, it's not as pungent as Roquefort. Excellent when paired with fruits like pears and apple, and salads, or crumbled over a pasta sauce. Cheese - Danish - - Blue Cheese - product description

White Stilton and Apricot English white stilton blended with apricots. Cheese - Gourmet Food From England - - Dairy Crest White Stilton and Apricot

Saffron Mancha Category III The worlds most expensive spice, saffron is the stigma from a small purple plant which only produces three stigmas, which are hand-picked and dried carefully. Chefs are wild for this flavorful and colorful spice, heady and supremely aromatic. Use this fiery-yellow beauty for authentic Bouillabaisse, an exquisite Paella, or a sublime risotto. It will add potent flavors and intense color to dishes. Saffron is placed into four categories according to color, flavor, and aroma, with strict international standards. This more inexpensive variety of saffron is great for bigger dishes. It is grade Category III. Store in an airtight container in a cool, dark place. Condiments - Spanish - - Mancha Saffron Mancha Category III in stock

French Golden Chanterelle Mushrooms Mushrooms galore! Enough to fulfill all your appetites for these rustic delicacies. This bag includes a whole pound of the delicate and fruity golden chanterelle, brilliantly aromatic and flavorful. This beautiful yolk-yellow mushroom is also known in France as the Girolle. Beautiful flower-like chanterelles are delicate and incredibly fragile, very valuable, picked only from June to October in the hardwood forests of Europe. Their fragrance is fruity, with aromatic hints of apricot. Cook gently and slowly, so they wont harden. Store in a dark, cool and dry place. Imported from France. Mushrooms - French Mushrooms - - French Golden Chanterelle Mushrooms - product info

Marrons Glace Manchego is Spain's most popular sheep milk cheese. The sheep come from the plains of La Mancha, the home of the famous Don Quixote. The area is extremely hot and the sheep graze on dry pasture and grain stubble fields. When it comes time to mature, like many other Spanish cheeses, Manchego is smeared with olive oil. It has a very potent, nutty flavor that is unforgettable. The amount of time this cheese matures varies. Other Gourmet Foods - Marrons Chestnuts And Nuts - - Clement Faugier Marrons Glace - description