Food and ingredients
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Leonora Farmstead Goat Cheese We love when we're able to trace the cheese to the person. The person, in this case, is Oscar, from Leon in Spain. He produces Leonora in small batches, each one distinct and unique. Leonora is shaped like a flat brick, with natural mold rind. Inside it Category: Cheese - Goat Milk - - Leonora Farmstead Goat Cheese Goat Milk Cheese
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Lychee Fruit Puree One of our favorites for a Lychee martini! Sweet and refreshing Lychee fruit puree by Boiron of France is made from meticulously selected lychees made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defro Category: Baking And Pastry - French Fruit Purees - - Boiron Lychee Fruit Puree French Fruit Purees Baking And Pastry
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American Hackleback Caviar Malossol A great 2007 season hails a great year for the proud American Hackleback ( Scaphirhynchus platorynchus). Harvested right in our shores, Hackleback (as well as other American caviars) have the advantage of being by far the freshest caviar product. Moreover Category: Caviar - American - - American Hackleback Caviar Malossol American Caviar
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Tete De Moine For the consumer who likes a spicy cheese Tete de Moine is the cheese for them. Literally "monk's head", it carries this name both because of its shape and because it originated in the Monastery of Bellelay (which is why this cheese is also known as Be Category: Cheese - Swiss - - Emmi Tete De Moine Swiss Cheese
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Fiscalini 18 Month Farmstead Cheddar Fiscalini dairy farm in Modesto, California was founded in 1914, with a Swiss ancestry and a long tradition of making fine hand-crafted cheeses. Now they continue that tradition in this country, on a state-of-the- art dairy where they keep some of the h Category: Cheese - American - - Fiscalini Farm Fiscalini 18 Month Farmstead Cheddar American Cheese
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Norwegian Gravadlax Smoked Salmon Trout Superior You've probably never heard of gravlax, the smoked-salmon-lovers best-kept secret. A rare delicacy that originated in Scandinavia, this Norwegian smoked salmon is cured using a special dill, sugar, and herbs mixture that is rubbed into the prime cut of fr Category: Smoked Salmon - Fossen - - Fossen Norwegian Gravadlax Smoked Salmon Trout Superior
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French Golden Chanterelle Mushrooms Mushrooms galore! Enough to fulfill all your appetites for these rustic delicacies. This bag includes a whole pound of the delicate and fruity golden chanterelle, brilliantly aromatic and flavorful. This beautiful yolk-yellow mushroom is also known in Fra Category: Mushrooms - Chanterelle - - Gourmetfoodstore.Com French Golden Chanterelle Mushrooms
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Candied Chestnuts in Heavy Syrup
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Rustico with Black Pepper A very mellow Italian sheep's milk cheese, Rustico with Black Pepper is soft but firm and straw-colored. Salty and tangy like sheep's milk cheeses usually are, it has an added piquancy thanks for the cracked peppercorns that pepper it. The peppercorns do Cheese - Italian - - Rustico with Black Pepper
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Candied Chestnuts in Heavy Syrup - Copyright 2012 Food Drink Stores. All rights reserved.
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