Chaumes

Food and ingredients

Gluco Gluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification (submerging a liquid with Gluco in a bath of A Category: Baking And Pastry - Molecular Gastronomy - - Texturas Gluco Molecular Gastronomy Baking And Pastry

Whole Lobe of Fresh Duck Foie Gras From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver. Once you receive this product, pop it in the f Category: Foie Gras - French - - Rougie Whole Lobe of Fresh Duck Foie Gras French Foie Gras

Gianduja Hazelnut Chocolate Baking Block Callebaut's gianduja is a mixtures of chocolate and hazelnut paste that are ready to use: just cut or beat into an aerated filling. This block of Gianduja is also perfect for flavoring cremes, bavarois, and pastry interiors. Gianduja's contain around 30 Category: Baking And Pastry - Baking Chocolate - - Callebaut Gianduja Hazelnut Chocolate Baking Block Baking Chocolate Baking And Pastry

Algin Algin is used for the molecular cooking technique called "Basic Spherification", where the spheres are created by submerging a liquid with Algin in a bath of Calcic. Spherification is a spectacular cooking technique which enables you to prepare recipes t Category: Baking And Pastry - Molecular Gastronomy - - Texturas Algin Molecular Gastronomy Baking And Pastry

Saint Andre Saint Andre is the world's most famous triple creme cheese, and one of our customers favorites. Smooth, rich and buttery, this soft white cheese is sublimely delicate. St. Andre is made from cow's milk, has a content that is 75% butterfat, and is ideal to Category: Cheese - French - - Saint Andre French Cheese

Smoked Salmon Gift Set It's easy to feel pampered with this luxurious gift of prime Norwegian Smoked Salmon, fresh little Spanish capers, light and velvety creme fraiche and authentic mini-blini (little buckwheat pancakes) to create the perfect appetizer, snack or hors d'oeuvr Category: Smoked Salmon - Valentines Day - - Smoked Salmon Gift Set

White Anchovies Marinated with Green Olives A great snack or cocktail party appetizer! Olives stuffed with pimento peppers are wrapped up in a thin anchovy fillet and skewered with a toothpick. This classic Spanish tapa has many variations - a banderilla can be made of many things - but the anchov Category: Other Gourmet Foods - Anchovies - - Fruits De Mer White Anchovies Marinated with Green Olives

Wagyu Beef New York Strip Steaks One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Greg N Specialty Meat - Australian Wagyu Beef - - Greg Norman Signature Wagyu Wagyu Beef New York Strip Steaks