Citras

Citras
Click Here for Citras - Molecular Gastronomy Baking And Pastry

Citras is a product used in the exciting new field of molecular gastronomy. A product made from sodium citrate, obtained mainly from citrus; it is usually used in the food industry to prevent darkening of cut fruits and vegetables. It has the property of Category: Baking And Pastry - Molecular Gastronomy - - Citras

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Food and ingredients

Belgian Semisweet Dark Chocolate Baking Callets Chips

Belgian Semisweet Dark Chocolate Baking Callets Chips

Callebaut, one of Belgium's premier chocolatiers, brings us these versatile semisweet chocolate chips called Callets, glossy, delicious, easy to weigh and melt, and perfectly designed for baking. With 53.8% cocoa content, these chocolate chips have a well Category: Baking And Pastry - Baking Chocolate - - Callebaut Belgian Semisweet Dark Chocolate Baking Callets Chips Baking Chocolate Baking And Pastry

Ibores DO

Ibores DO

Ibores is made from raw goat's milk, under carefully controlled supervision, and matured for 60 days. Cylindrical in shape, with a hard outside rind, inside Ibores is ivory-colored, with a moist and buttery texture that is quite remarkable. The aroma is m Category: Cheese - Goat Milk - - Extremadura Ibores DO Goat Milk Cheese

Whole Duck Hen

Whole Duck Hen

The muscovy duck yields a meat that is extremely tender and lean - the leanest of domesticated duck breeds. It also is known for a great flavor. This hen comes to you whole and frozen, ready to prepare into a brilliant dish - like Duck A L'Orange. Category: Specialty Meat - American - - Grimaud Farms Whole Duck Hen American Specialty Meat

American Bowfin Caviar Gift Set

American Bowfin Caviar Gift Set

To give and to keep is now incredibly easy. Share this great American Bowfin caviar...or keep it for your own enjoyment! A ready-made appetizer for up to three people: a jar of Bowfin caviar paired with mini blini and creme fraiche. To complete the gift (or Category: Caviar - American - - American Bowfin Caviar Gift Set American Caviar

Rosette De Lyon Sausage

Rosette De Lyon Sausage

This traditional and almost revered sausage from France is a staple in French snack culture. Dry cured pork, it's coarse and rich. Pair with a full-bodied red wine and snack on! Made from All Natural Pork raised with no antibiotics. No added hormones. 100 Category: Specialty Meat - French - - Terroirs D'antan Rosette De Lyon Sausage French Specialty Meat

Leonidas Liqueurs Collection

Leonidas Liqueurs Collection

Pure deep dark chocolate envelops these tipsy little pralines. You can try all our spirits, from Armagnac, mandarin, napoleon, Williams pear, rum, whisky, grand Marnier, cointreau and vodka. Not exactly a night of bar hopping, but definitely good fun. Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Liqueurs Collection

Leonidas Manon Cafe Assortment

Leonidas Manon Cafe Assortment

Three fabulous choices of the most delicious chocolate in Belgium - Manon in dark, milk and white options. Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Manon Cafe Assortment

Citras
Winter Black French Truffle Butter Winter Black French Truffle Butter When you incorporate truffle butter into your cooking, your dishes become an international event. Thick butter turns dark with French black truffles and you'll see a sea of truffle pieces swimming in this rich spread. Absolute must-try. Ingredi Truffles - Butter - - Terroirs D'antan Winter Black French Truffle Butter


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