Danish Blue Cheese

Food and ingredients

Gourmandise With Walnuts This interesting addition to our selection is based on the popular Gourmandise, a soft and creamy processed cheese. Usually flavored with cherry juice, this particular Gourmandise is also covered with chopped walnuts. An easy, crowd-pleasing appetizer che Category: Cheese - Cow - - Gourmandise With Walnuts Cow Cheese

Gourmet Deli Meat Sampler We're at it again, finding best gifts for the meat-lover in our life. The greatest thing a someone can get is love, but the second greatest if a big plateful of meat, imported meat that is. We include what we consider hands down the best meat in the world Category: Specialty Meat - Corporate Food Gifts - - Gourmet Deli Meat Sampler Corporate Food Gifts Specialty Meat

Jamon Iberico de Bellota Pata Negra Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The Pata Negra (black hoofed) pigs that produce this select ham are reared on a natural diet of acorns. They develop a meat that is high in fat and richly flavored. The Category: Specialty Meat - Deli Sliced - - Fermin Jamon Iberico de Bellota Pata Negra Deli Sliced Specialty Meat

Delice de Bourgogne This decadent triple-cream cheese is the creation of the celebrated 18th Century gastronome, Brillat Savarin. The marriage of full-fat cow's milk to fresh cream results in an incredibly rich, full-flavored soft cheese that melts in the mouth. Category: Cheese - Fromagerie Didier Lincet - - Lincet Delice de Bourgogne Fromagerie Didier Lincet Cheese

Kappa A gelling agent extracted from a type of red algae, Kappa is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this "Irish moss" started to be produced industrial Category: Baking And Pastry - Gelifiers - - Texturas Kappa Gelifiers Baking And Pastry

Algin Algin is used for the molecular cooking technique called "Basic Spherification", where the spheres are created by submerging a liquid with Algin in a bath of Calcic. Spherification is a spectacular cooking technique which enables you to prepare recipes t Category: Baking And Pastry - Molecular Gastronomy - - Texturas Algin

Saint Andre Saint Andre is the world's most famous triple creme cheese, and one of our customers favorites. Smooth, rich and buttery, this soft white cheese is sublimely delicate. St. Andre is made from cow's milk, has a content that is 75% butterfat, and is ideal to Category: Cheese - French - - Saint Andre

Balsamic Vinegar of Modena Obtained through the traditional long-aging process originated in Modena, Italy, this balsamic vinegar is dark and rich, made from especially selected grapes fermented for a year, and left to mature for 50 years in special wooden casks. This rich, full-bo Oil And Vinegar - Aged Balsamic Vinegars - - Vill'antica Balsamic Vinegar of Modena