Duck Foie Gras

Duck Foie Gras
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Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape - oh-so-convenient for perfectly round ap Category: Foie Gras - Duck - - Duck Foie Gras

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Food and ingredients

French Cheese Sampler Board

French Cheese Sampler Board

Some of the great French cheeses, perfect for a gourmet gift. Includes 10 oz Caprifeuille Saint Mure, 8.8 oz Camembert, 1 lb Tomme De Savoie, 8.8 oz Livarot Grain d'Orge, and 3.5 oz Roquefort.***If an item is out of stock a comparable item will be Category: Cheese - Holiday Gifts - - French Cheese Sampler Board Holiday Gifts Cheese

Port Salut

Port Salut

In an abbey in Notre Dame around the year 1830, a group of Trappist monks invented this tangy cheese. It became commercial in 1873 and their ancient methods of production are still followed today in abbeys and monasteries across France. Made from cow's m Category: Cheese - Cow - - Safr Port Salut Cow Cheese

Rabbit Pate with Prunes Cognac

Rabbit Pate with Prunes Cognac

A lovely new product by Terroirs D'Antan, this yummy rabbit meat pate is mixed with flavorful prunes and rich cognac. The best part? Rabbit is a white meat game, which means this pate is lower in fat and cholesterol that other meat-based pates. Category: Foie Gras - French - - Terroirs D'antan Rabbit Pate with Prunes Cognac French Foie Gras

Goat Cheese Sampler

Goat Cheese Sampler

Our best and most unique goat cheeses. Includes: 5.3 oz of Mothais Sur Feuille (a mild Brie-like goat cheese) 3.5 oz of Pico - a goat Camembert-like cheese1 lb of Cabrales, a Spanish blue goat cheese1 lb of Bucherondin - French, sharp Category: Cheese - Cheese Assortments - - Goat Cheese Sampler Cheese Assortments Cheese

Whole Deli Style Prosciutto

Whole Deli Style Prosciutto

Though not of the same quality as our Italian imports, this prosciutto is still and excellent cooking ingredient and great for everyday type of sandwiches. It's a bit more salty its Italian counterparts and not as rich in flavor but at this price, it's Category: Specialty Meat - American - - Daniele Whole Deli Style Prosciutto American Specialty Meat

Winter Black French Truffle Butter

Winter Black French Truffle Butter

When you incorporate truffle butter into your cooking, your dishes become an international event. Thick butter turns dark with French black truffles and you'll see a sea of truffle pieces swimming in this rich spread. Absolute must-try. Ingredi Category: Truffles - Butter - - Terroirs D'antan Winter Black French Truffle Butter

Spanish Squid Ink

Spanish Squid Ink

Dilute and add to a cooked dish for incredible color. Store at room temperature but refrigerate after opening. Imported from Spain. Category: Other Gourmet Foods - Spanish - - El Sison Spain Spanish Squid Ink

Duck Foie Gras
Leonidas Cerise Emballee Leonidas Cerise Emballee Morello cherries filled with cream liquor in a dark chocolate praline. Gourmet Chocolate - Belgian - - Leonidas Leonidas Cerise Emballee


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