Food and ingredients
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Cantalet Young A smaller version of the Cantal cheese, Cantalet is young cheese produced in the same way as British cheddars. You'll love that it has a mild sharpness to it but also sweet notes and buttery taste. It typically arrives with specks of blue mold - this is Category: Cheese - Cow - - Livradois Cantalet Young Cow Cheese
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Whole Wagyu Beef Tenderloin Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy. Aged to perfection and trimmed of all exterior fat, this steak is sure to please the most discerning palate. Greg No Category: Specialty Meat - Australian Wagyu Beef - - Greg Norman Signature Wagyu Whole Wagyu Beef Tenderloin Australian Wagyu Beef Specialty Meat
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Farm Raised Osetra Baerii Malossol Caviar Gift Set Osetra caviar of farm-raised Acipenser Baerii (BAE), produced in Uruguay aquafarm. It is noted for its gastronomic excellence equal to best Osetra caviar from the Caspian Sea. This fresh product comes from Caspian osetra's sister - Siberian sturgeon raise Category: Caviar - Caviar Gifts And Samplers - - Farm Raised Osetra Baerii Malossol Caviar Gift Set Caviar Gifts And Samplers Caviar
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Whole Guinea Fowl A household name in French kitchens, but a relative newcomer to the US market, guinea fowl meat is a cross between chicken and pheasant, without a sharp gamey flavor and leaner than chicken. It's easy to cook - you just prepare it like you would chicken. Category: Specialty Meat - American - - Grimaud Farms Whole Guinea Fowl American Specialty Meat
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Fresh Flash Frozen Italian Winter Black Truffles The earthy and musky aroma of fresh winter black trufles has been frozen into our new product: frozen fresh truffles. Unlike jarred or canned truffles which undergo a process of sterilization that eliminates the aroma, flash-frozen truffles retain about Category: Truffles - Black Truffles - - Fresh Flash Frozen Italian Winter Black Truffles Black Truffles Truffles
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Duck Breast Magret Boneless Moulard An exquisite product, this Duck Breast Magret (literally the breast of a fat duck) is boneless, leaving nothing but the leanest, most savory portion of the duck, which is why many people have come to know it as the "duck steak" . A very large, mellow flav Category: Specialty Meat - American - - Gourmetfoodstore.Com Duck Breast Magret Boneless Moulard
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Leonidas Manon Assortment Three fabulous choices of the most delicious chocolate in Belgium - Manon in dark, milk and white options. Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Manon Assortment
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Duck Foie Gras with 3 Truffles
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Queso De Valdeon A great blue cheese from Spain, made from goats milk, from El Sison. Its name comes from its origins in the municipality of Posada de Valdeon. It is cylindrical, con a white and thin red-yellow speckled rind. A very medium bodied cheese, soft with a white Cheese - El Sison - - La Caseria Queso De Valdeon
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Duck Foie Gras with 3 Truffles - Copyright 2012 Food Drink Stores. All rights reserved.
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