Food and ingredients
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Kosher Black Whitefish Caviar Kosher chefs will love this. A container of OU certified Black Whitefish Caviar, Kosher. With small black grains with a mild sweet and tangy flavor, this is a great caviar for those trying to get kosher caviar in their kitchen. Category: Caviar - American - - Kosher Black Whitefish Caviar American Caviar |
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Kosher Golden Whitefish Caviar Kosher chefs will love this. A container of OU certified Golden Whitefish Caviar, Kosher. With glossy golden grains with a mild sweet and tangy flavor, this is a great caviar for those trying to get kosher caviar in their kitchen. Category: Caviar - American - - Kosher Golden Whitefish Caviar American Caviar |
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Belgian Milk Chocolate Baking Block This super versatile block of fine Belgian chocolate has the perfect flavor balance of milk, cacao and caramel. With a low liquidity, it is very viscous and lends itself for any baking application - sauces, glazings, decorating, and aromatizing. This choc Category: Baking And Pastry - Baking Chocolate - - Callebaut Belgian Milk Chocolate Baking Block Baking Chocolate Baking And Pastry |
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Winter White Italian Truffle Oil Small Italian manufacturer Eugenio Brezzi marries succulent white truffles to an olive oil base to create this heady aromatic and full-flavored concentrate. Use (sparingly) in pasta sauces, risottos, meat and poultry dishes. Category: Truffles - Truffles - - Eugenio Brezzi Winter White Italian Truffle Oil Truffles Truffles |
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Farm Raised Osetra Baerii from Italy The exquisite Osetra caviar from the Caspian Sea has moved. To Italy. Raised and harvested under strict controlled supervision in an Italian aquafarm, this caviar is just as good as it's cousin in Russia and Iran (and more friendly towards the environment Category: Caviar - Farmed - - Farm Raised Osetra Baerii from Italy |
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Torta La Serena A robust sheep's milk cheese produced in Extremadura, Spain. Its name is derived from the Spanish word for cake, "torta", which denotes the shape of this fine creamy cheese. Thistle is used in its manufacture, infusing it with fresh herbal hints. Aged for Category: Cheese - El Sison - - El Sison Torta La Serena |
Duck Mousse with Port Wine Pate
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Smoked Salmon And Spinach Mousse Pate An entertainer's delight: an oh-so-delicious and super convenient ready-to-eat smoked salmon and spinach mousse. Cream cheese, butter, milk, and eggs are whipped up with smoky smoked salmon and fresh spinach for a mousse that is so smooth you'll die and g Foie Gras - French - - Terroirs D'antan Smoked Salmon And Spinach Mousse Pate |
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Chestnuts Whole in Syrup Whole chestnuts preserved in sweet syrup. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Labegude, acclaimed for their production of Marrons. Since December is the prime time for the Marron harves Other Gourmet Foods - French - - Sabaton Chestnuts Whole in Syrup |
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