Food and ingredients
 |
5 Favorites Cheese Sampler 5 Cheese Assortment:Delice de Bourgogne - 7 ozCrottin Maitre Seguin - 2.8 ozPave D'Affinois - 5.3 ozManchego Gran Maestre - 1 lbMozzarella di Bufala - 8 ozA cheese assortment is a crowd-pleasing way to start a meal, and, Category: Cheese - Christmas - - 5 Favorites Cheese Sampler Christmas Cheese |
 |
Winter Black Italian Truffle Paste The acclaimed Italian winter black truffle (tuber Melanosporum vitt) is pureed and combined with mouthwatering peanut oil to create a truly spectacular spread, packaged in a convenient tube. You can use this versatile preparation simply, just by liberally Category: Truffles - Brezzi - - Eugenio Brezzi Winter Black Italian Truffle Paste Brezzi Truffles |
 |
Bleu D Auvergne AOC 50 One of our most popular blue cheese, Bleu D Auvergne is a respected AOC cheese. It was first created in 1854 by a Roquefort maker and is very popular among cheese lovers all over the world. It is made from cow's milk and has 50% fat content. Penicillin Ro Category: Cheese - Blue - - From'auvergne Bleu D Auvergne AOC 50 Blue Cheese |
 |
Duck Foie Gras Marinated in Port Wine with 3 Truffles This smooth foie gras is made in Canada by the famous French foie gras manufacturer Rougie, the largest manufacturer of foie gras in the world. This block of foie gras is made by marinating rich, large solid pieces of foie gras in sweet port wine, and the Category: Foie Gras - Duck - - Rougie Duck Foie Gras Marinated in Port Wine with 3 Truffles Duck Foie Gras |
 |
Mini Manchego The smaller version of the big La Mancha cheese, this mini-Manchego is made from sheep's milk. Firm and buttery, it has that hard texture particular to Manchego cheese. A great tapas and antipasto cheese, it's mildly piquant. Pair up with some membrillo. Category: Cheese - Hard - - El Trigal Mini Manchego Hard Cheese |
 |
Kappa A gelling agent extracted from a type of red algae, Kappa is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this "Irish moss" started to be produced industrial Category: Baking And Pastry - Gelifiers - - Texturas Kappa |
 |
Fromager DAffinois pre order A delicious cow's milk cheese with a high fat content (it's not called double cream for no reason!). Fromager D'Affinois is a cheese almost identical to Brie, made much in the same way, but matured for a shorter period of time and made using a process cal Category: Cheese - Cow - - Guilloteau Fromager DAffinois pre order |
Fancy Mother of Pearl Hand Carved Serving Plate with 3 Sterling Silver Legs
|
Candied Chestnuts in Heavy Syrup The perfect gift for someone you want to share something special - French Marrons. In a lovely glass jar that will keep them pretty until they decide to dig in. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Other Gourmet Foods - French - - Sabaton Candied Chestnuts in Heavy Syrup |
|
Fancy Mother of Pearl Hand Carved Serving Plate with 3 Sterling Silver Legs - Copyright 2012 Food Drink Stores. All rights reserved.
|