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Food and ingredients
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Farm Raised Osetra Baerii from Italy The exquisite Osetra caviar from the Caspian Sea has moved. To Italy. Raised and harvested under strict controlled supervision in an Italian aquafarm, this caviar is just as good as it's cousin in Russia and Iran (and more friendly towards the environment Category: Caviar - Farmed - - Farm Raised Osetra Baerii from Italy Farmed Caviar
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Torta La Serena A robust sheep's milk cheese produced in Extremadura, Spain. Its name is derived from the Spanish word for cake, "torta", which denotes the shape of this fine creamy cheese. Thistle is used in its manufacture, infusing it with fresh herbal hints. Aged for Category: Cheese - El Sison - - El Sison Torta La Serena El Sison Cheese
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French Brie Ermitage is a small cooperative located in Eastern France, near the Jura Mountains. Green and lush rolling valleys provide beauty but also ample pastures for dairy cows. From the rich milk comes a truly fantastic Brie, Brie Mons Sire. This brie is creamy, Category: Cheese - Cow - - Mon Sire French Brie Cow Cheese
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American Paddlefish Caviar Gift Set The closest American cousin to the Caspian Sea sturgeon, Paddlefish is always a superior caviar choice. A ready-made gift set of select American Paddlefish Malossol, accompanied by creme fraiche, mini-blini and a practical and pretty Mother of Pearl spoo Category: Caviar - Paddlefish - - American Paddlefish Caviar Gift Set Paddlefish Caviar
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Duck Foie Gras Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape - oh-so-convenient for perfectly round ap Category: Foie Gras - Duck - - Rougie Duck Foie Gras Duck Foie Gras
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Balsamic Vinegar Of Reggio Emilia Gold Seal The Cavalli brothers stand in front of a 300-year-old tradition of Balsamic Vinegar production, as sons of Ferdinando Cavalli, founder of the Consortium, the quality control organization of the vinegar-producing town of Reggio Emilia. The traditional shap Category: Oil And Vinegar - Italian Balsamic Vinegars - - Cavalli Balsamic Vinegar Of Reggio Emilia Gold Seal
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Duck Foie Gras with 3 Truffles The Rougie Company is located in the Perigord region of France. The Perigord region is home to the greatest duck foie gras and truffles in the world. The combination of the tasty duck foie gras with the scarce, aromatic Perigord black truffles make for a Category: Foie Gras - Rougie - - Rougie Duck Foie Gras with 3 Truffles
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Farm Raised Osetra Caviar
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Beaufort This cheese is made from the province area of Savoie in the French Alps. It is created from the milk of cows known as Tarines, a herd of animals that originally came from Indo-Asia and crossed into central Europe centuries ago. In order to produce such fi Cheese - Cow - - Schmidhauser Beaufort
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Italian Organic Extra Virgin Olive Oil Pressed with Lemon A family produced olive oil from the paradisiacal village of Roccascalenga in Abruzzo. Oil And Vinegar - Italian - - Casina Rossa Italian Organic Extra Virgin Olive Oil Pressed with Lemon
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Farm Raised Osetra Caviar - Copyright 2012 Food Drink Stores. All rights reserved.
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