Food and ingredients
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Pate Brisee This buttery and crisp pie dough known as "pate brisee" is ideal for tarts and pies of all kinds, sweet and savory. The pie dough bakes into a crumbly, rich texture and flavor, making it the perfect crust for quiches, pies and tarts. 12 perfectly sized sh Category: Baking And Pastry - Pastry Shells And Doughs - - Dufour Pastry Pate Brisee Pastry Shells And Doughs Baking And Pastry
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Rustico with Black Pepper A very mellow Italian sheep's milk cheese, Rustico with Black Pepper is soft but firm and straw-colored. Salty and tangy like sheep's milk cheeses usually are, it has an added piquancy thanks for the cracked peppercorns that pepper it. The peppercorns do Category: Cheese - Italian - - Rustico with Black Pepper Italian Cheese
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La Roche A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi Category: Cheese - Cow - - Guilloteau La Roche Cow Cheese
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La Roche A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi Category: Cheese - Blue - - Guilloteau La Roche Blue Cheese
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Duck Rilettes Tradition A traditional French dish, Rillettes are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated meat is then pounded into a spread. Traditionally s Category: Foie Gras - Duck - - Terroirs D'antan Duck Rilettes Tradition Duck Foie Gras
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Citras Citras is a product used in the exciting new field of molecular gastronomy. A product made from sodium citrate, obtained mainly from citrus; it is usually used in the food industry to prevent darkening of cut fruits and vegetables. It has the property of Category: Baking And Pastry - Molecular Gastronomy - - Texturas Citras
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Belgian Semisweet Dark Chocolate Baking Callets Chips Callebaut, one of Belgium's premier chocolatiers, brings us these versatile semisweet chocolate chips called Callets, glossy, delicious, easy to weigh and melt, and perfectly designed for baking. With 53.8% cocoa content, these chocolate chips have a well Category: Baking And Pastry - Baking Chocolate - - Callebaut Belgian Semisweet Dark Chocolate Baking Callets Chips
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French Black Chanterelle Mushrooms
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Russian Salmon Roe Keta Caviar Malossol Keta Salmon Caviar is from the select roe of the Keta Salmon, which has very large eggs with a color that can range from bright red to brilliant orange. A traditional Russian delicacy. Caviar - Keta - - Russian Salmon Roe Keta Caviar Malossol
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French Black Chanterelle Mushrooms - Copyright 2012 Food Drink Stores. All rights reserved.
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