Food and ingredients
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Beaufort This cheese is made from the province area of Savoie in the French Alps. It is created from the milk of cows known as Tarines, a herd of animals that originally came from Indo-Asia and crossed into central Europe centuries ago. In order to produce such fi Category: Cheese - Cow - - Schmidhauser Beaufort Cow Cheese
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Smoked Duck Breast Magret Made from Muscovy ducks in the famed culinary Northern California culinary region of Sonoma by the Sonoma Foie Gras Company, this wonderful Magret is smoked in Alderwood. Fully cooked, slice thinly and enjoy in a sandwich, or for a more sophisticated alte Category: Specialty Meat - Duck And Goose Products - - Terroirs D'antan Smoked Duck Breast Magret Duck And Goose Products Specialty Meat
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La Roche A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi Category: Cheese - Cow - - Guilloteau La Roche
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La Roche A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi Category: Cheese - Blue - - Guilloteau La Roche
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French Cherries in Kirsch Brandy
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Duck Foie Gras One of the most popular modern foie gras products in the market, duck foie gras is a more affordable option over goose foie gras, simply because ducks are easier to raise than geese. Smooth and delicate, this block of duck foie gras is fully cooked, ready Foie Gras - Blocks - - Rougie Duck Foie Gras
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French Cherries in Kirsch Brandy - Copyright 2012 Food Drink Stores. All rights reserved.
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