Food and ingredients
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Organic Extra Virgin Olive Oil This first rate extra virgin olive oil is pressed using exclusively the cold press method and clarified by hand. The secret of this superb flavored oil is the respect towards the olive, starting with the freshest product, crushing it without warming it up Category: Oil And Vinegar - Olive Oil - - Les Moulins Mahjoub Organic Extra Virgin Olive Oil Olive Oil Oil And Vinegar
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Parmigiano Reggiano Forget processed supermarket parmesan cheese; authentic Parmigiano Reggiano is a whole story altogether. Classified as DOP cheese, Parmigiano's methods of production are strictly controlled by a consortium. Traditionally, Parmigiano is used shaved over p Category: Cheese - Italian Cheese - - Emilia Parmigiano Reggiano Italian Cheese Cheese
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Black Cherry Fruit Puree Deeply dark and yummy black cherry fruit puree made from meticulously selected black cherries, made with a pasteurizing process of rapid heating and cooling that preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours Category: Baking And Pastry - French Fruit Purees - - Boiron Black Cherry Fruit Puree French Fruit Purees Baking And Pastry
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Leonidas Gianduja Embalee Wrapped in gold foil, Gianduja is pure almond & hazelnut praline. Enjoy it out of the equally lovely gold ballotin box. Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Gianduja Embalee
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Leonidas Cerise Emballee Morello cherries filled with cream liquor in a dark chocolate praline. Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Cerise Emballee
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French Dried Peppercorns
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Queso De Valdeon A great blue cheese from Spain, made from goats milk, from El Sison. Its name comes from its origins in the municipality of Posada de Valdeon. It is cylindrical, con a white and thin red-yellow speckled rind. A very medium bodied cheese, soft with a white Cheese - El Sison - - La Caseria Queso De Valdeon
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French Dried Peppercorns - Copyright 2012 Food Drink Stores. All rights reserved.
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