Food and ingredients
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Ricotta Salata Frescolina Not your average ricotta cheese, this is a very rare Italian cheese made of ewes milk, with a pate that is pure white, very firm and dense- but with a slightly saltier flavor (salata means salty in Italian). It is shaped like a cone and encrusted with cr Category: Cheese - Italian - - Puglia Ricotta Salata Frescolina Italian Cheese
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Winter White Italian Truffles The Italian White Alba truffle - the winter white truffle - is celebrated around the world for its superb gastronomic qualities, particularly its aroma, reminiscent of fresh cloves of garlic mixed with creamy and rich parmesan cheese. The little pebble-si Category: Truffles - Brezzi - - Eugenio Brezzi Winter White Italian Truffles Brezzi Truffles
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Duck Foie Gras A beautiful jar of duck foie gras micuit (partially cooked) with the characteristic rustic and wild flavor of duck. Serve chilled. Ships overnight. Category: Foie Gras - Canadian - - Rougie Duck Foie Gras Canadian Foie Gras
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Truffle Carpaccio in Olive Oil Not only is the delicate fragrance that characterized the summer truffle captured in this unique selection, but, when finely sliced, it also meets an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable tuber makes for Category: Truffles - Italian - - Urbani Truffle Carpaccio in Olive Oil Italian Truffles
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Essential Cheese Sampler By far one of the easiest ways to create impact be it for a dinner or cocktail party, a cheeseboard is not assembled at chance. It must provide guests with gustatory and visual variety, with selections that will satisfy the most and least adventurous of p Category: Cheese - Cheese Assortments - - Essential Cheese Sampler
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Winter Black Italian Truffle Oil Acclaimed Italian truffle manufacturer Eugenio Brezzi marries the best of Winter Black truffles to the finest of olive oils and creates a grand condiment, an aromatic, extremely potent and full-flavored truffle concentrate. You only need a small amount o Category: Truffles - Christmas - - Eugenio Brezzi Winter Black Italian Truffle Oil
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French Golden Chanterelle Mushrooms
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Kappa A gelling agent extracted from a type of red algae, Kappa is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this "Irish moss" started to be produced industrial Baking And Pastry - Gelifiers - - Texturas Kappa
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French Golden Chanterelle Mushrooms - Copyright 2012 Food Drink Stores. All rights reserved.
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