French Morel Mushrooms in Water

Click here for French Morel Mushrooms in Water Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. Morels should be fully cooked to enjoy all its flavors and aromas. Preserving them in water retains all the fabulou Category: Mushrooms - French - - French Morel Mushrooms in Water s moisture and fleshiness of the morels, and make it easy to use and cook with. Simply drain and use accordingly. Refrigerate after opening. Grown and jarred in France by Borde.

Food and ingredients

Green Olives One of the most and most flavorful of French olives originate in the region of Gard, the coveted Picholine. Olives are gathered before they are ripe, carefully treated to remove the natural bitter bite, and then rinsed and pickled in brine. They make a classic fresh and pungent snack, and a sophisticated garnish for your martinis. Use them for hors oeuvres, to top pizzas, or pair with duck or fish Category: Condiments - French - - Picholine Du Gard Green Olives . Imported from France.

Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) This is an enticing indulgence known the world over for it rich, buttery flavor. This Canadian duck liver is carefully processed and flash-frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade B foie gras from Canada is slightly darker than Grade A, and slightly more veined. Whole lobe is ready to braise, grill or prepare into a supp Category: Foie Gras - Duck - - Aux Champs D'elise Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) le mousse. We recommend for searing, which will reduce any appearance of veins. Use as fresh. Once thawed, use within 2 days. Do not refreeze.

Hand Carved Mother of Pearl Caviar Serving Set A Mother of Pearl hand carved caviar serving set, including a plate, spoon, fork, and knife. Unlike other serving utensils, Mother of Pearl will not alter the delicate taste of the caviar. Silverware and tableware are not recommended to serve caviar as they will alter the taste of the caviar. Each utensil is approximately 4 inches. Category: Caviar - Serving Utensils For - - Hand Carved Mother of Pearl Caviar Serving Set

Porcini Mushrooms Dried Porcini (cepes) mushrooms from Asia. Category: Mushrooms - Dried Mushrooms - - Porcini Mushrooms

White Summer Truffle Butter The Italians are famous for their incredibly aromatic White Summer truffles. Butter is infused with all the aroma and flavors of this fragrant truffle, creating a sophisticated earthy yet smooth flavor. This is ideal for beginners to experiment with truffles, and perfect for the knowleadable chef. When tossed in pasta, White Summer truffles create sublime sauces or elevate mashed potatoes to divin Category: Butters And Creams - Butter - - Brezzi White Summer Truffle Butter e decadence. To preserve full aroma, use towards the end of the preparation. It can be frozen in foil and plastic for up to three months. Made in Italy by Eugenio Brezzi.

Winter Black French Truffles Winter Black truffles are harvested in the wintertime in the forests of the Perigord and Lot regions of France. French black truffles are wildly popular, nicknamed "the black diamond" for their rarity and dazzling flavor. They are designated "brushed" which literally means they have been carefully cleaned and brushed, and are ready to use. Shave over pastas; aromatize chicken and meat dishes, wint Category: Truffles - French Truffles - - Plantin Winter Black French Truffles er soup or even scrambled eggs. They are preserved in their own brine or juice, which can be used for sauces or broths.

Sevruga Caviar -"Malossol" Only the best Sevruga is farmed in the waters of the Caspian and the Black Seas in order to import to you this most sophisticated selection. Sevruga is part of the sturgeon family, being trim and small in comparison to the Osetra and the Beluga. Although with smaller and darker grains than Classic Grey Sevruga , this Sevruga caviar has an intense flavor with a caramel touch and a slight oiliness, Category: Caviar - Russian - - Sevruga Caviar -"Malossol" with fine grains of a dark slate-grey color.

Nos Petit Fromages Ready to get out of winter hibernation and into spring animation? Nos Petit Fromages was designed for occasions like intimate gatherings and small dinner parties. These delectable French cheeses are small and easy to serve.Includes:- Epoisses 8.8 oz- Crottin Maitre Segun 2.8 oz- La Roche 7 oz- Pave de Affinois 5.3 oz Cheese - Mothers Day - - Nos Petit Fromages

Manly Munchies We're at it again, finding the best Father's Day gifts for that handsome young man. The greatest thing a dad can get is love, but the second greatest if a big plateful of meat, imported meat that is. We include what we consider hands down the best meat in the world, Paleta Iberica, of Spanish pigs raised in a diet of acorns, tender, flavorful and buttery. Also the favorites Prosciutto di Parma and Specialty Meat - Father's Day - - Manly Munchies Jamon Serrano, closing out with paper thin slices of Beef Bresaola. Includes 1/4 lb each of: Beef Bresaola - Deli Sliced Jamon Serrano - Deli Sliced Pata Negra Paleta Iberica de Bellota - Deli SlicedProsciutto Di Parma - Deli Sliced