French Wild Jumbo Morel Mushrooms

French Wild Jumbo Morel Mushrooms
French Wild Jumbo Morel Mushrooms - Click here for more info and detailed product specifications

orel mushrooms have been picked, sorted and cleaned by hand. Chosen for quality of their flesh, visual appeal and aromas, first choice morels are suited for any fine dish of haute cuisine. Morels are rare, and only found in the spring, making them less available (and more unique) than other mushrooms species. This tasty and somewhat interesting-looking mushrooms has an elongated shape, resembling a dry and indented pinecone, reminiscent of a sponge in texture and feel. A classic dish: morels braised in butter and deglazed with Madeira. Pair with omelets, chicken, red meat or use in soups and sauces. Soak in warm water for approximately 30 minutes before use. Grown and imported from France by Borde....

Category: Mushrooms - French Mushrooms - - French Wild Jumbo Morel Mushrooms

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Food and ingredients

French Wild Jumbo Morel Mushrooms

Italian Fresh Summer Black Truffles

Fresh each week from Italy! Subtler than their winter counterpart, fresh summer truffles are harvested from May through August, depending on the season. They add to dishes an aroma and flavor that marries well with other ingredients, but are not overpowering and pungent like many winter truffles can be. At prices that are much more accessible than those harvested in the winter, summer truffles are a great way to experiment with truffle dishes without fear of making (costly) mistakes. Availability Details: Fresh truffles are delivered to us weekly from Italy, and ship out to customers once a week. You must place all orders by Sunday for expected delivery by the following Thursday (subject to change). *We are sorry but at this time we can't guarantee specific delivery dates on fresh truffles.**To ensure freshness this item cannot be delivered on Sat, Sun, Mon or Holidays.
Category: Truffles - Italian Truffles - -
Italian Fresh Summer Black Truffles

French Wild Jumbo Morel Mushrooms

Spanish Fresh Summer Black Truffles

Fresh each week from Spain! Subtler than their winter counterpart, fresh summer truffles are harvested from May through August, depending on the season. They add to dishes an aroma and flavor that marries well with other ingredients, but are not overpowering and pungent like many winter truffles can be. At prices that are much more accessible than those harvested in the winter, summer truffles are a great way to experiment with truffle dishes without fear of making (costly) mistakes. Availability Details: Fresh truffles are delivered to us weekly from Italy, and ship out to customers once a week. You must place all orders by Sunday for expected delivery by the following Thursday (subject to change). *We are sorry but at this time we can't guarantee specific delivery dates on fresh truffles.**To ensure freshness this item cannot be delivered on Sat, Sun, Mon or Holidays.
Category: Truffles - Spanish - -
Spanish Fresh Summer Black Truffles

French Wild Jumbo Morel Mushrooms

Danish Fontina

This fontina is the Danish version of the Italian favorite. Don't snub this imitation, Danish fontina is rich and smooth, traditionally used for fondues. In flavor, it is almost indistinguishable from the Italian variety, fresh with fruity and aromatic notes.
Category: Cheese - Cow - -
Danish Fontina

French Wild Jumbo Morel Mushrooms

Mahon Reserva

An aged Mahon, Mahon Reserva is a very particular Spanish cheese. Intense and bold, with a sharp bite to it and a hard texture that breaks up easily (similar to Parmigiano). With caramel smoky flavors and hints of the paprika and oil used to rub it, you'll find this a highly complex cheese. Perfect to grate over pastas or vegetables, or eat on your own paired with a full-bodied wine like a Cab or a hearty beer.
Category: Cheese - Spanish Cheese - - Mitica
Mahon Reserva

French Wild Jumbo Morel Mushrooms

Slices Of Fresh Duck Foie Gras (Duck Liver)

The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. One hour later, the liver is flash-frozen, a process which takes an hour to complete. The duck foie gras is maximally two hours old and thus its freshness is preserved. This product is comes to you having already been sliced. Use as fresh. Once thawed, use within 2 days. Do not refreeze.
Category: Foie Gras - Fresh - - Rougie
Slices Of Fresh Duck Foie Gras (Duck Liver)

French Wild Jumbo Morel Mushrooms

Kosher Canadian Red Salmon Caviar

Considered as one of Canada's best gourmet items, this colorful bright red caviar is refreshingly juicy, and certified Kosher.
Category: Caviar - Canadian - -
Kosher Canadian Red Salmon Caviar - product specifications

French Wild Jumbo Morel Mushrooms

Brie De Meaux

In 1814, this was elected as the King of Cheeses in France. From Ile-de-France, this creamy cheese is made of cow's milk. Its outstanding taste includes hazelnut, herb and a fruity flavor that is irresistible. Brie de Meaux has the AOC approval as an elite cheese. Brie de Meaux is arguably the most popular out of France's 400+ cheeses. This first class cheese matures for 2 months before it is ready for sale.
Category: Cheese - Soft - - Rouzaire
Brie De Meaux in store

EuroPlus  Coffee makers and other items  
French Wild Jumbo Morel Mushrooms

Balsamic Vinegar Of Modena

Obtained through the traditional long-aging process originated in Modena, Italy, this flavorful, mellow and rich balsamic vinegar is made from hand-picked grapes that are aged for 25 years in special wooden casks. This is rare find, rich, full-bodied and smooth. A prized possession, treat this Italian balsamic vinegar with outmost care and respect.
Oil And Vinegar - Villa Antica - - Villa Antica
Balsamic Vinegar Of Modena in store

French Wild Jumbo Morel Mushrooms

Osetra Royal Caviar

For those who get lost in a sea of swimming sturgeon, Osetra caviars in all their designations can be as hard to understand as swimming against the current. Caviar Tip: "Royal" in caviar-speak, means its undergone semi-pasteurization. Wild Osetra (Acipenser gueldenstaedtii) roe is harvested in the Caspian and Black Seas, and then undergoes semi-pasteurization, giving it a longer refrigerator life. This is great for those who want to enjoy fine caviar for longer periods of time, or even to stock up in the event of a caviar emergency . The same medium-sized grains and yellowish color grace these glistening roe.
Caviar - Osetra - -
Osetra Royal Caviar - features

French Wild Jumbo Morel Mushrooms

Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie

A sublime composition of the smooth texture and flavor of a whole rustic duck liver, set in Aspic jelly and soaked in the distinctive Armaganac brandy from the Gascony region in Gers, France. Made by the masters of foie gras production, the French brand Rougie. Must be kept refrigerated.
Foie Gras - French Foie Gras - - Rougie
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie - technical specifications

French Wild Jumbo Morel Mushrooms

French Porcini Mushrooms

Carefully selected for their quality and presentation and fresh frozen for longer shelf life.
Mushrooms - Markys - -
French Porcini Mushrooms - product info

French Wild Jumbo Morel Mushrooms

Jean Grogne (pre order)

Soft, triple cr me cheese made by Rouzaire. Its rising popularity lately because of its exquisite taste.
Cheese - Semi Soft - - Rouzaire
Jean Grogne (pre order) and more products


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