Food and ingredients
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Italian Fresh Summer Black Truffles
Fresh each week from Italy! Subtler than their winter counterpart, fresh summer truffles are harvested from May through August, depending on the season. They add to dishes an aroma and flavor that marries well with other ingredients, but are not overpowering and pungent like many winter truffles can be. At prices that are much more accessible than those harvested in the winter, summer truffles are a great way to experiment with truffle dishes without fear of making (costly) mistakes. Availability Details: Fresh truffles are delivered to us weekly from Italy, and ship out to customers once a week. You must place all orders by Sunday for expected delivery by the following Thursday (subject to change). *We are sorry but at this time we can't guarantee specific delivery dates on fresh truffles.**To ensure freshness this item cannot be delivered on Sat, Sun, Mon or Holidays.
Category: Truffles - Italian Truffles - - Italian Fresh Summer Black Truffles |
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Spanish Fresh Summer Black Truffles
Fresh each week from Spain! Subtler than their winter counterpart, fresh summer truffles are harvested from May through August, depending on the season. They add to dishes an aroma and flavor that marries well with other ingredients, but are not overpowering and pungent like many winter truffles can be. At prices that are much more accessible than those harvested in the winter, summer truffles are a great way to experiment with truffle dishes without fear of making (costly) mistakes. Availability Details: Fresh truffles are delivered to us weekly from Italy, and ship out to customers once a week. You must place all orders by Sunday for expected delivery by the following Thursday (subject to change). *We are sorry but at this time we can't guarantee specific delivery dates on fresh truffles.**To ensure freshness this item cannot be delivered on Sat, Sun, Mon or Holidays.
Category: Truffles - Spanish - - Spanish Fresh Summer Black Truffles |
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Danish Fontina
This fontina is the Danish version of the Italian favorite. Don't snub this imitation, Danish fontina is rich and smooth, traditionally used for fondues. In flavor, it is almost indistinguishable from the Italian variety, fresh with fruity and aromatic notes.
Category: Cheese - Cow - - Danish Fontina |
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Mahon Reserva
An aged Mahon, Mahon Reserva is a very particular Spanish cheese. Intense and bold, with a sharp bite to it and a hard texture that breaks up easily (similar to Parmigiano). With caramel smoky flavors and hints of the paprika and oil used to rub it, you'll find this a highly complex cheese. Perfect to grate over pastas or vegetables, or eat on your own paired with a full-bodied wine like a Cab or a hearty beer.
Category: Cheese - Spanish Cheese - - Mitica Mahon Reserva |
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Slices Of Fresh Duck Foie Gras (Duck Liver)
The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. One hour later, the liver is flash-frozen, a process which takes an hour to complete. The duck foie gras is maximally two hours old and thus its freshness is preserved. This product is comes to you having already been sliced. Use as fresh. Once thawed, use within 2 days. Do not refreeze.
Category: Foie Gras - Fresh - - Rougie Slices Of Fresh Duck Foie Gras (Duck Liver) |
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Brie De Meaux
In 1814, this was elected as the King of Cheeses in France. From Ile-de-France, this creamy cheese is made of cow's milk. Its outstanding taste includes hazelnut, herb and a fruity flavor that is irresistible. Brie de Meaux has the AOC approval as an elite cheese. Brie de Meaux is arguably the most popular out of France's 400+ cheeses. This first class cheese matures for 2 months before it is ready for sale.
Category: Cheese - Soft - - Rouzaire Brie De Meaux in store |
EuroPlus Coffee makers and other items
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Balsamic Vinegar Of Modena
Obtained through the traditional long-aging process originated in Modena, Italy, this flavorful, mellow and rich balsamic vinegar is made from hand-picked grapes that are aged for 25 years in special wooden casks. This is rare find, rich, full-bodied and smooth. A prized possession, treat this Italian balsamic vinegar with outmost care and respect.
Oil And Vinegar - Villa Antica - - Villa Antica Balsamic Vinegar Of Modena in store |
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Osetra Royal Caviar
For those who get lost in a sea of swimming sturgeon, Osetra caviars in all their designations can be as hard to understand as swimming against the current. Caviar Tip: "Royal" in caviar-speak, means its undergone semi-pasteurization. Wild Osetra (Acipenser gueldenstaedtii) roe is harvested in the Caspian and Black Seas, and then undergoes semi-pasteurization, giving it a longer refrigerator life. This is great for those who want to enjoy fine caviar for longer periods of time, or even to stock up in the event of a caviar emergency . The same medium-sized grains and yellowish color grace these glistening roe.
Caviar - Osetra - - Osetra Royal Caviar - features |
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Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
A sublime composition of the smooth texture and flavor of a whole rustic duck liver, set in Aspic jelly and soaked in the distinctive Armaganac brandy from the Gascony region in Gers, France. Made by the masters of foie gras production, the French brand Rougie. Must be kept refrigerated.
Foie Gras - French Foie Gras - - Rougie Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie - technical specifications |
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French Porcini Mushrooms
Carefully selected for their quality and presentation and fresh frozen for longer shelf life.
Mushrooms - Markys - - French Porcini Mushrooms - product info |
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Jean Grogne (pre order)
Soft, triple cr me cheese made by Rouzaire. Its rising popularity lately because of its exquisite taste.
Cheese - Semi Soft - - Rouzaire Jean Grogne (pre order) and more products |
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