Food and ingredients
 |
Balsamic Vinegar Of Reggio Emilia Gold Seal The Cavalli brothers stand in front of a 300-year-old tradition of Balsamic Vinegar production, as sons of Ferdinando Cavalli, founder of the Consortium, the quality control organization of the vinegar-producing town of Reggio Emilia. The traditional shap Category: Oil And Vinegar - Italian Balsamic Vinegars - - Cavalli Balsamic Vinegar Of Reggio Emilia Gold Seal Italian Balsamic Vinegars Oil And Vinegar
|
 |
Duck Foie Gras with 3 Truffles The Rougie Company is located in the Perigord region of France. The Perigord region is home to the greatest duck foie gras and truffles in the world. The combination of the tasty duck foie gras with the scarce, aromatic Perigord black truffles make for a Category: Foie Gras - Rougie - - Rougie Duck Foie Gras with 3 Truffles Rougie Foie Gras
|
 |
Cantalet Young A smaller version of the Cantal cheese, Cantalet is young cheese produced in the same way as British cheddars. You'll love that it has a mild sharpness to it but also sweet notes and buttery taste. It typically arrives with specks of blue mold - this is Category: Cheese - Cow - - Livradois Cantalet Young Cow Cheese
|
 |
Whole Wagyu Beef Tenderloin Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy. Aged to perfection and trimmed of all exterior fat, this steak is sure to please the most discerning palate. Greg No Category: Specialty Meat - Australian Wagyu Beef - - Greg Norman Signature Wagyu Whole Wagyu Beef Tenderloin Australian Wagyu Beef Specialty Meat
|
 |
Farm Raised Osetra Baerii Malossol Caviar Gift Set Osetra caviar of farm-raised Acipenser Baerii (BAE), produced in Uruguay aquafarm. It is noted for its gastronomic excellence equal to best Osetra caviar from the Caspian Sea. This fresh product comes from Caspian osetra's sister - Siberian sturgeon raise Category: Caviar - Caviar Gifts And Samplers - - Farm Raised Osetra Baerii Malossol Caviar Gift Set Caviar Gifts And Samplers Caviar
|
 |
Gianduja Hazelnut Chocolate Baking Block Callebaut's gianduja is a mixtures of chocolate and hazelnut paste that are ready to use: just cut or beat into an aerated filling. This block of Gianduja is also perfect for flavoring cremes, bavarois, and pastry interiors. Gianduja's contain around 30 Category: Baking And Pastry - Baking Chocolate - - Callebaut Gianduja Hazelnut Chocolate Baking Block
|
 |
Algin Algin is used for the molecular cooking technique called "Basic Spherification", where the spheres are created by submerging a liquid with Algin in a bath of Calcic. Spherification is a spectacular cooking technique which enables you to prepare recipes t Category: Baking And Pastry - Molecular Gastronomy - - Texturas Algin
|
Fresh Flash Frozen French Winter Black Truffles
|
Blue Cheese Sampler Some people prefer strong, intense flavors, and this sampler is just the thing for them. It includes:1 lb of Cambozola Triple Cream - a mil blue with tons of creaminess. 1 lb of sweet and subtle Gorgonzola Dolce1 lb of rich cave-aged Four Cheese - Blue - - Blue Cheese Sampler
|
|
Fresh Flash Frozen French Winter Black Truffles - Copyright 2012 Food Drink Stores. All rights reserved.
|
