Food and ingredients
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Algin Algin is used for the molecular cooking technique called "Basic Spherification", where the spheres are created by submerging a liquid with Algin in a bath of Calcic. Spherification is a spectacular cooking technique which enables you to prepare recipes t Category: Baking And Pastry - Molecular Gastronomy - - Texturas Algin Molecular Gastronomy Baking And Pastry
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Saint Andre Saint Andre is the world's most famous triple creme cheese, and one of our customers favorites. Smooth, rich and buttery, this soft white cheese is sublimely delicate. St. Andre is made from cow's milk, has a content that is 75% butterfat, and is ideal to Category: Cheese - French - - Saint Andre French Cheese
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International Cheese Board You have the fabulous dress hanging in the closet, the ideal soundtrack waiting on your IPod, the perfect wine chilling in the fridge...and no idea no idea what to serve with it. The solution? The International Cheese Board. Five of our bestselling cheese Category: Cheese - Cheese Assortments - - International Cheese Board Cheese Assortments Cheese
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Osetra Karat Caviar Malossol Amber From one of the oldest running farms in Israel comes this wonderful new, 100% Russian Osetra caviar. All the fish grown in this aquafarm are from authentic Russian Osetra stock, from the Caspian Sea. The fish are raised near the source of the Jordan river Category: Caviar - Farmed - - Osetra Karat Caviar Malossol Amber Farmed Caviar
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Winter Black French Truffle Juice Black Winter Perigord Truffle Juice is a more cost efficient way to enjoy your dishes A LA PERIGOURDINE. Be creative and experiment with truffle juice to take your dishes from bland to brilliant in seconds. Category: Truffles - French - - Plantin Winter Black French Truffle Juice French Truffles
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Humboldt Fog We're excited to add this lovely cheese to our collection. Made right here in the USA, Humboldt Fog gets it's name for the rolling fog that emerges from the ocean in California's Humboldt county. This poetically-inclined cheese is creamy and smooth, with Category: Cheese - American - - Cypress Grove Humboldt Fog
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French Forest Mix Wild Mushrooms A unique and flavorful assortment of the most delightful mushrooms of the French forests are assembled here in this 1lb bag of dried forest mushrooms. On their own, they all deliver their own individual potency, together, the combination is spectacular. I Category: Mushrooms - Dried Mushrooms - - Gourmetfoodstore.Com French Forest Mix Wild Mushrooms
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Gianduja Hazelnut Chocolate Baking Block
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Whole Beef Bresaola Makers of Bresaola still use age-old meat preparation techniques. Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper. Imp Specialty Meat - Beef - Bresaola - - Bernina Whole Beef Bresaola
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Gianduja Hazelnut Chocolate Baking Block - Copyright 2012 Food Drink Stores. All rights reserved.
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