Food and ingredients
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American White Sturgeon Malossol Caviar Gift Set Farmed American White Sturgeon Caviar of Acipenser Transmontanus, produced in a controlled environment of the aquaculture farms in San Francisco and Sacramento Valley of California, recently gained popularity with gourmands all over the United Stat Category: Caviar - American - - American White Sturgeon Malossol Caviar Gift Set American Caviar
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Tomme des Pyrenees Le Montcayol pre order A "tomme" or "tome" cheese is a small rounded cheese typically made in small farms. Tomme des Pyrennes is made with cows milk (although you might have tried others made with goats milk), and matured for about three months to develop a yellowish, very elas Category: Cheese - Cow - - Onetik Tomme des Pyrenees Le Montcayol pre order Cow Cheese
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Wagyu Beef New York Strip Steaks One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Greg N Category: Specialty Meat - Australian Wagyu Beef - - Greg Norman Signature Wagyu Wagyu Beef New York Strip Steaks Australian Wagyu Beef Specialty Meat
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Whole Lobe of Fresh Duck Foie Gras Made by the crafty folks over at Hudson Valley Farms in New York, this duck liver is a top-notch product. They raise, process and package their Moulard duck products in upstate New York, in one location, strictly supervised. This velvety, smooth, flawles Category: Foie Gras - Duck - - Hudson Valley Whole Lobe of Fresh Duck Foie Gras Duck Foie Gras
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Comte St Antoine AOC Comte cheese is unique in its variation of flavors and aromas. This particular long aged Comte St. Antoine is firm yet supple, with a buttery, oily texture that sort of melts in the mouth. It has a fruity flavor, sweet and delicious. Category: Cheese - Cow - - Marcel Petite Comte St Antoine AOC Cow Cheese
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Norwegian Smoked Salmon Trout All the flavors of our critically-acclaimed Norwegian smoked salmon, only we've left this product intact so that you may use it however your culinary genius desires. Smoked following ancient Norwegian techniques to create a flavor that is heady with fine Category: Smoked Salmon - Whole Sides - - Fossen Norwegian Smoked Salmon Trout
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English Double Gloucester pre order This semi-hard cheese is made from cow's milk and was first created in the 16th century. Its name comes from the fact that a mixture of morning and evening milk is used to produce it. This cheese has a nutty, mellow taste that includes a hint of onions. D Category: Cheese - Cow - - Long Clawson English Double Gloucester pre order
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Girolle Cheese Cutter
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Blue Cheese Sampler Some people prefer strong, intense flavors, and this sampler is just the thing for them. It includes:1 lb of Cambozola Triple Cream - a mil blue with tons of creaminess. 1 lb of sweet and subtle Gorgonzola Dolce1 lb of rich cave-aged Four Cheese - Blue - - Blue Cheese Sampler
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