Gluco

Food and ingredients

Whole Lobe of Fresh Duck Foie Gras From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver. Once you receive this product, pop it in the f Category: Foie Gras - French - - Rougie Whole Lobe of Fresh Duck Foie Gras French Foie Gras

Gianduja Hazelnut Chocolate Baking Block Callebaut's gianduja is a mixtures of chocolate and hazelnut paste that are ready to use: just cut or beat into an aerated filling. This block of Gianduja is also perfect for flavoring cremes, bavarois, and pastry interiors. Gianduja's contain around 30 Category: Baking And Pastry - Baking Chocolate - - Callebaut Gianduja Hazelnut Chocolate Baking Block Baking Chocolate Baking And Pastry

Algin Algin is used for the molecular cooking technique called "Basic Spherification", where the spheres are created by submerging a liquid with Algin in a bath of Calcic. Spherification is a spectacular cooking technique which enables you to prepare recipes t Category: Baking And Pastry - Molecular Gastronomy - - Texturas Algin Molecular Gastronomy Baking And Pastry

Saint Andre Saint Andre is the world's most famous triple creme cheese, and one of our customers favorites. Smooth, rich and buttery, this soft white cheese is sublimely delicate. St. Andre is made from cow's milk, has a content that is 75% butterfat, and is ideal to Category: Cheese - French - - Saint Andre French Cheese

International Cheese Board You have the fabulous dress hanging in the closet, the ideal soundtrack waiting on your IPod, the perfect wine chilling in the fridge...and no idea no idea what to serve with it. The solution? The International Cheese Board. Five of our bestselling cheese Category: Cheese - Cheese Assortments - - International Cheese Board Cheese Assortments Cheese

Winter White Italian Truffle Paste Fresh garlic aromas, heady and rich flavors, the sublime Alba truffle is a delight to serve in whatever presentation. Pureed and thickened with peanut oil, this paste is a brilliant ingredient and spread. You can use this versatile preparation simply, jus Category: Truffles - Brezzi - - Eugenio Brezzi Winter White Italian Truffle Paste

En Croute Chicken Pate with Pistachios Cocktail A to-die-for new product, our selection of "en croute" pates are the perfect addition to your entertaining repertorium. This particular pate is made of creamy chicken livers whipped with delicious pistachio nuts, all wrapped up in a flaky puff-pastry dou Category: Foie Gras - French - - Terroirs D'antan En Croute Chicken Pate with Pistachios Cocktail

Balsamic Vinegar of Modena Obtained through the traditional long-aging process originated in Modena, Italy, this balsamic vinegar is dark and rich, made from especially selected grapes fermented for a year, and left to mature for 50 years in special wooden casks. This rich, full-bo Oil And Vinegar - Aged Balsamic Vinegars - - Vill'antica Balsamic Vinegar of Modena