Food and ingredients
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Bleu D Auvergne AOC 50 One of our most popular blue cheese, Bleu D Auvergne is a respected AOC cheese. It was first created in 1854 by a Roquefort maker and is very popular among cheese lovers all over the world. It is made from cow's milk and has 50% fat content. Penicillin Ro Category: Cheese - Blue - - From'auvergne Bleu D Auvergne AOC 50 Blue Cheese
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Duck Foie Gras Marinated in Port Wine with 3 Truffles This smooth foie gras is made in Canada by the famous French foie gras manufacturer Rougie, the largest manufacturer of foie gras in the world. This block of foie gras is made by marinating rich, large solid pieces of foie gras in sweet port wine, and the Category: Foie Gras - Duck - - Rougie Duck Foie Gras Marinated in Port Wine with 3 Truffles Duck Foie Gras
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Mini Manchego The smaller version of the big La Mancha cheese, this mini-Manchego is made from sheep's milk. Firm and buttery, it has that hard texture particular to Manchego cheese. A great tapas and antipasto cheese, it's mildly piquant. Pair up with some membrillo. Category: Cheese - Hard - - El Trigal Mini Manchego Hard Cheese
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Black Olives One of our most popular imported olives, French Nicoises are a favorite amongst our customers. Ripe and bursting with a distinct, mildly bitter flavor that makes them contrast so beautifully with the soft tastes of pizzas, pastas and cheeses. A great cock Category: Condiments - French - - Black Olives French Condiments
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Raw Naked Lobsters Caught in Southwestern Nova Scotian waters and the Gulf of St. Lawrence, these raw "naked" lobsters are completely de-shelled, flash-frozen raw and ready to cook. Just defrost in the bag in water for 5 minutes and then broil, grill them or add them into Category: Other Gourmet Foods - Lobsters - - Gourmetfoodstore.Com Raw Naked Lobsters Lobsters Other Gourmet Foods
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Cashel Blue This famous Irish blue cheese is created solely in Tipperary, Ireland, by one manufacturer, with a totally artisanal hand-production. Soft, made of whole cow's milk is crumbly and creamy with a tangy flavor. Not too intense, a solid blue cheese to enjoy o Category: Cheese - Blue - - Ctytipperary Cashel Blue
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Asian Extra Fancy Porcini Mushrooms You can appreciate the beauty and fleshiness of these delightful Porcinis. Mushrooms freeze extremely well, and are great for flavoring sauces, casseroles, soups and stuffing. Porcinis are a particularly versatile mushroom, known for their aroma and extra Category: Mushrooms - Asian - - Gourmetfoodstore.Com Asian Extra Fancy Porcini Mushrooms
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Green Olives
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Petit Agour Reserve Aged for about one year, Petit Agour is an award-winning cheese from France. Marked "Reserve", this particular Petit Agour is matured to acquire a more pungent flavor and a hard, dry texture. Cheese - French - - Agour Petit Agour Reserve
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Norwegian Balyk Cut Smoked Salmon Trout Balyk is the choicest cut of salmon, chosen from the top part (tenderloin) of the best North Atlantic fish, the skin fully removed so that every ounce and inch of this exotic delicacy is fully enjoyed. The fillets are smoked using the finest oak wood, as Smoked Salmon - Father's Day - - Pinnacle Norwegian Balyk Cut Smoked Salmon Trout
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