Food and ingredients
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Whole Lobe Of Fresh Duck Foie Gras (Duck Liver)
This is an enticing indulgence known the world over for it rich, buttery flavor. This Canadian duck liver is carefully processed and flash-frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade B foie gras from Canada is slightly darker than Grade A, and slightly more veined. Whole lobe is ready to braise, grill or prepare into a supp
Category: Foie Gras - Duck - - Aux Champs D'elise
Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) le mousse. We recommend for searing, which will reduce any appearance of veins. Use as fresh. Once thawed, use within 2 days. Do not refreeze.
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Hand Carved Mother of Pearl Caviar Serving Set
A Mother of Pearl hand carved caviar serving set, including a plate, spoon, fork, and knife. Unlike other serving utensils, Mother of Pearl will not alter the delicate taste of the caviar. Silverware and tableware are not recommended to serve caviar as they will alter the taste of the caviar. Each utensil is approximately 4 inches.
Category: Caviar - Serving Utensils For - -
Hand Carved Mother of Pearl Caviar Serving Set
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Porcini Mushrooms
Dried Porcini (cepes) mushrooms from Asia.
Category: Mushrooms - Dried Mushrooms - -
Porcini Mushrooms
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White Summer Truffle Butter
The Italians are famous for their incredibly aromatic White Summer truffles. Butter is infused with all the aroma and flavors of this fragrant truffle, creating a sophisticated earthy yet smooth flavor. This is ideal for beginners to experiment with truffles, and perfect for the knowleadable chef. When tossed in pasta, White Summer truffles create sublime sauces or elevate mashed potatoes to divin
Category: Butters And Creams - Butter - - Brezzi
White Summer Truffle Butter e decadence. To preserve full aroma, use towards the end of the preparation. It can be frozen in foil and plastic for up to three months. Made in Italy by Eugenio Brezzi.
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Summer White Italian Truffle Butter
The creamy and smooth texture of fine butter, combined with the fantastic aromas and sublime flavors of the Italian white truffle, creates an utterly decadent ingredient. You can use this superb product in practically any way you want; spread on toast, toss into fresh pasta, and blend into mashed potatoes. Intensely flavorful, this is absolutely a must-have for your pantry, as it is so versatile y
Category: Truffles - Italian Truffles - - Brezzi
Summer White Italian Truffle Butter ou'll wonder how you ever lived without it. Enjoying the amazing flavors of the Alba truffle at this remarkable price is really the ultimate affordable luxury.
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Farmed Osetra "Baerii" Malossol Caviar Gift Set
Osetra caviar of farm-raised Acipenser Baerii (BAE), produced in Uruguay aquafarm. It is noted for its gastronomic excellence equal to best Osetra caviar from the Caspian Sea. This fresh product comes from Caspian osetra's sister - Siberian sturgeon raised on an aquafarm in the Rio Negro area just 275 km from Montevideo, Uruguay. The farm was created in 1995 with the help of Russian biologists and
Category: Caviar - Caviar Gifts And Samplers - -
Farmed Osetra "Baerii" Malossol Caviar Gift Set farmers. Characterized by medium-sized grains ranging in color from grey to golden brown, this caviar is appreciated for its delicate nutty flavor which lingers on the palate.
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Farmed Osetra "Baerii" Malossol Caviar Gift Set
Caviar of farm-raised Acipenser Baerii (BAE), produced in the Aquitaine region of the South-West of France and imported into the United States. It is noted for its gastronomic excellence equal to Beluga caviar from the Caspian Sea. This fresh product comes from Siberian sturgeon raised on French aquafarms that operate in conformity with the regulations relating to animal welfare, health and the en
Category: Caviar - French - -
Farmed Osetra "Baerii" Malossol Caviar Gift Set vironment. Includes:- 2 oz jar French Farmed Osetra Baerii Caviar- Creme Fraiche (8 oz)- Mini Blini, Pack of 36- Mother of Pearl Spoon (optional)
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Winter White Italian Truffle Paste Fresh garlic aromas, heady and rich flavors, the sublime Alba truffle is a delight to serve in whatever presentation. Pureed and thickened with peanut oil, this paste is a brilliant ingredient and spread. You can use this versatile preparation simply, just spread on some toast or canapes, or concoct magnificent sauces and soups to bring the heady flavor and aroma of truffles into your kitchen. In Truffles - Italian Truffles - - Brezzi Winter White Italian Truffle Paste a convenient tube. Imported from Italy.
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Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) This is an enticing indulgence known the world over for it rich, buttery flavor. The duck liver is carefully processed and flash frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This grade A foie gras from Canada is free of blemishes and with minimal number of veins. Whole lobe is ready to braise, grill or prepare into a supple mousse. Use Foie Gras - Canadian - - Aux Champs D'elise Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) as fresh. Once thawed, use within 2 days. Do not refreeze.
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