Food and ingredients
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Fresh Flash Frozen French Winter Black Truffles The earthy and musky aroma of fresh winter black trufles has been frozen into our new product: frozen fresh truffles. Unlike jarred or canned truffles which undergo a process of sterilization that eliminates the aroma, flash-frozen truffles retain about Category: Truffles - Black Truffles - - Fresh Flash Frozen French Winter Black Truffles Black Truffles Truffles
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Balsamic Vinegar Of Reggio Emilia Gold Seal The Cavalli brothers stand in front of a 300-year-old tradition of Balsamic Vinegar production, as sons of Ferdinando Cavalli, founder of the Consortium, the quality control organization of the vinegar-producing town of Reggio Emilia. The traditional shap Category: Oil And Vinegar - Italian Balsamic Vinegars - - Cavalli Balsamic Vinegar Of Reggio Emilia Gold Seal Italian Balsamic Vinegars Oil And Vinegar
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Duck Foie Gras with 3 Truffles The Rougie Company is located in the Perigord region of France. The Perigord region is home to the greatest duck foie gras and truffles in the world. The combination of the tasty duck foie gras with the scarce, aromatic Perigord black truffles make for a Category: Foie Gras - Rougie - - Rougie Duck Foie Gras with 3 Truffles Rougie Foie Gras
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Cantalet Young A smaller version of the Cantal cheese, Cantalet is young cheese produced in the same way as British cheddars. You'll love that it has a mild sharpness to it but also sweet notes and buttery taste. It typically arrives with specks of blue mold - this is Category: Cheese - Cow - - Livradois Cantalet Young Cow Cheese
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Whole Wagyu Beef Tenderloin Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy. Aged to perfection and trimmed of all exterior fat, this steak is sure to please the most discerning palate. Greg No Category: Specialty Meat - Australian Wagyu Beef - - Greg Norman Signature Wagyu Whole Wagyu Beef Tenderloin Australian Wagyu Beef Specialty Meat
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Paleta Iberica de Bellota Pata Negra Considered the highest quality ham across the world, Iberico de Bellota is produced from the "Pata Negra" (black hoofed) pigs of Spain. They are reared on a natural diet of acorns and grasses, and develop a meat that is high in fat and richly flavored. T Category: Specialty Meat - Fermin - - Fermin Paleta Iberica de Bellota Pata Negra
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Pio Tosini Prosciutto di Parma Widely acknowledged to be one of the best Prosciuttos in the market, this ham is truly a delicacy. While most prosciutto hams must age for at least 400 days, Pio Tosini goes the extra mile and ages theirs 500. Born in Langhirano, a beautiful Italian mount Category: Specialty Meat - Fermin - - Pio Tosini Pio Tosini Prosciutto di Parma
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Greg Norman Signature Wagyu Australian Steak Sampler
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Russian Osetra Caviar Sampler Gift Set Enjoy the unique flavors of the three varieties of Osetra Caviars. Osetras have a clean, crisp, nutty flavor but vary in color, size, and slightly in taste. This Osetra Caviar Gift Set comes with 1 ounce each of Osetra, Osetra Prime "A" and Osetra Royal Caviar - Russian - - Russian Osetra Caviar Sampler Gift Set
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Greg Norman Signature Wagyu Australian Steak Sampler - Copyright 2012 Food Drink Stores. All rights reserved.
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