Hand Carved Mother of Pearl Caviar Serving Plate

Hand Carved Mother of Pearl Caviar Serving Plate
Click Here for Hand Carved Mother of Pearl Caviar Serving Plate - Serving Utensils For Caviar

A 23 x 13 cm Mother of Pearl hand carved serving plate, essential for serving the best caviars. Unlike other serving plates, Mother of Pearl will not alter the delicate taste of the caviar. Silver plates without a glass or crystal container will alter the Category: Caviar - Serving Utensils For - - Hand Carved Mother of Pearl Caviar Serving Plate

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Food and ingredients

Oyster Mushrooms

Oyster Mushrooms

The oyster mushroom (pleurotus ostreatus), is a robust and rustic mushroom that is harvested in the fall, growing wild on trees. A very pale grey color, it has a scallop shaped cap, and beautiful opalescence. It emanates an aroma reminiscent of anise, ve Category: Mushrooms - American - - Gourmetfoodstore.Com Oyster Mushrooms American Mushrooms

Caciotta Al Tartufo

Caciotta Al Tartufo

One in our exclusive selection of "al tartufo" - truffled cheeses. A firm sheep's milk pecorino-style cheese embedded with small chunks of Italian black truffles, Caciotta is mild and aromatic. Made in Umbria. Category: Cheese - Italian - - Mitica Caciotta Al Tartufo Italian Cheese

Duck Foie Gras Mousse with 2 Truffles

Duck Foie Gras Mousse with 2 Truffles

Mouthwatering smooth, high quality duck foie gras has been whipped and gently cooked, later whipped again to re-incorporate the fat for decadent texture and flavor. For an extra dose of luxury, this is studded with fragrant French truffles. This creamy mo Category: Foie Gras - Duck - - Rougie Duck Foie Gras Mousse with 2 Truffles Duck Foie Gras

Citras

Citras

Citras is a product used in the exciting new field of molecular gastronomy. A product made from sodium citrate, obtained mainly from citrus; it is usually used in the food industry to prevent darkening of cut fruits and vegetables. It has the property of Category: Baking And Pastry - Molecular Gastronomy - - Texturas Citras Molecular Gastronomy Baking And Pastry

Belgian Semisweet Dark Chocolate Baking Callets Chips

Belgian Semisweet Dark Chocolate Baking Callets Chips

Callebaut, one of Belgium's premier chocolatiers, brings us these versatile semisweet chocolate chips called Callets, glossy, delicious, easy to weigh and melt, and perfectly designed for baking. With 53.8% cocoa content, these chocolate chips have a well Category: Baking And Pastry - Baking Chocolate - - Callebaut Belgian Semisweet Dark Chocolate Baking Callets Chips Baking Chocolate Baking And Pastry

Tea Over Ice by Tea Forte

Tea Over Ice by Tea Forte

Only Tea Forte could transform a cool glass of iced tea into an entertaining event. Authentic iced tea is brewed and flash-chilled moments before you drink it. Steep hot tea in the lidded upper pitcher and then Flash Chill deliciously fresh iced tea by po Category: Other Gourmet Foods - Teas By Tea Forte - - Tea Forte Tea Over Ice by Tea Forte

Humboldt Fog

Humboldt Fog

We're excited to add this lovely cheese to our collection. Made right here in the USA, Humboldt Fog gets it's name for the rolling fog that emerges from the ocean in California's Humboldt county. This poetically-inclined cheese is creamy and smooth, with Category: Cheese - American - - Cypress Grove Humboldt Fog

Hand Carved Mother of Pearl Caviar Serving Plate
Wagyu Beef New York Strip Steak Wagyu Beef New York Strip Steak One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Greg N Specialty Meat - Australian Wagyu Beef - - Greg Norman Signature Wagyu Wagyu Beef New York Strip Steak


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