Food and ingredients
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Vanilla Beans Originally found in the Americas, the vanilla orchid has flourished in many parts of the world, most especially tropical areas such as Indonesia. This particular name for vanilla bean, Bourbon or v. planiflora, is used solely for those varieties grown on Category: Condiments - Indonesian - - Gourmetfoodstore.Com Vanilla Beans Indonesian Condiments |
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Belgian Milk Chocolate Baking Callets Chips Rich, sweet and delicious milk chocolate Callets are versatile chocolate drops of milk chocolate coverture from one of Belgium's premier chocolatiers, Callebaut. These chocolate pearls will transform your chocolate chip cookies, cakes, pastries and anythi Category: Baking And Pastry - Baking Chocolate - - Callebaut Belgian Milk Chocolate Baking Callets Chips Baking Chocolate Baking And Pastry |
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Burro Parmigiano Truffle Sauce An exquisite combination of luxurious Italian truffles and the finest of Italian Parmesan cheeses, which creates a creamy and utterly delicious sauce, perfect for using in pasta sauces, marinades, and soups. So mouthwatering and easy to use, you can claim Category: Truffles - Brezzi - - Brezzi Burro Parmigiano Truffle Sauce Brezzi Truffles |
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Jamon Iberico de Bellota Pata Negra Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The Pata Negra (black hoofed) pigs that produce this select ham are reared on a natural diet of acorns. They develop a meat that is high in fat and richly flavored. The Category: Specialty Meat - Deli Sliced - - Fermin Jamon Iberico de Bellota Pata Negra |
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Delice de Bourgogne This decadent triple-cream cheese is the creation of the celebrated 18th Century gastronome, Brillat Savarin. The marriage of full-fat cow's milk to fresh cream results in an incredibly rich, full-flavored soft cheese that melts in the mouth. Category: Cheese - Fromagerie Didier Lincet - - Lincet Delice de Bourgogne |
Hand Carved Mother of Pearl Caviar Serving Set
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Winter Black Italian Truffle Paste The acclaimed Italian winter black truffle (tuber Melanosporum vitt) is pureed and combined with mouthwatering peanut oil to create a truly spectacular spread, packaged in a convenient tube. You can use this versatile preparation simply, just by liberally Truffles - Brezzi - - Eugenio Brezzi Winter Black Italian Truffle Paste |
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Bleu D Auvergne AOC 50 One of our most popular blue cheese, Bleu D Auvergne is a respected AOC cheese. It was first created in 1854 by a Roquefort maker and is very popular among cheese lovers all over the world. It is made from cow's milk and has 50% fat content. Penicillin Ro Cheese - Blue - - From'auvergne Bleu D Auvergne AOC 50 |
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