Food and ingredients
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Porcini Mushrooms
Dried Porcini (cepes) mushrooms from Asia. Category: Mushrooms - Dried Mushrooms - - Porcini Mushrooms |
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White Summer Truffle Butter
The Italians are famous for their incredibly aromatic White Summer truffles. Butter is infused with all the aroma and flavors of this fragrant truffle, creating a sophisticated earthy yet smooth flavor. This is ideal for beginners to experiment with truffles, and perfect for the knowleadable chef. When tossed in pasta, White Summer truffles create sublime sauces or elevate mashed potatoes to divin Category: Butters And Creams - Butter - - Brezzi White Summer Truffle Butter e decadence. To preserve full aroma, use towards the end of the preparation. It can be frozen in foil and plastic for up to three months. Made in Italy by Eugenio Brezzi. |
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Summer White Italian Truffle Butter
The creamy and smooth texture of fine butter, combined with the fantastic aromas and sublime flavors of the Italian white truffle, creates an utterly decadent ingredient. You can use this superb product in practically any way you want; spread on toast, toss into fresh pasta, and blend into mashed potatoes. Intensely flavorful, this is absolutely a must-have for your pantry, as it is so versatile y Category: Truffles - Italian Truffles - - Brezzi Summer White Italian Truffle Butter ou'll wonder how you ever lived without it. Enjoying the amazing flavors of the Alba truffle at this remarkable price is really the ultimate affordable luxury. |
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Burro Parmigiano (Truffle Sauce)
An exquisite combination of luxurious Italian truffles and the finest of Italian Parmesan cheeses, which creates a creamy and utterly delicious sauce, perfect for using in pasta sauces, marinades, and soups. So mouthwatering and easy to use, you can claim you made it from scratch! (We promise not to tell). Imported from Italy. Category: Truffles - Italian Truffles - - Brezzi Burro Parmigiano (Truffle Sauce) |
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Leonidas Buche Pistache
Dark chocolate and pistachio marzipan by Leonidas from Belgium. Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas Leonidas Buche Pistache |
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Zamorano
This is Spain's most famous cheese. It originated in Zamorana over 100 years ago, which actually made the area famous. It is a lot like Manchego, but it has a buttery taste. There is a hint of burnt caramel and a buttery taste of sheep's milk. This cheese matures for approximately 6 months before it is ready for sale. Category: Cheese - Spanish Cheese - - Zamora Zamorano |
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Balsamic Vinegar Of Modena Affinato Beige Seal
Like a fine aged whisky or wine, Balsamic growths more valuable as it ages; this one is like liquid gold. Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for ove Category: Oil And Vinegar - Villa Antica - - Villa Antica Balsamic Vinegar Of Modena Affinato Beige Seal r 50 years in special wooden casks. The extremely long maturating process makes this particular Balsamico incredibly rare and precious. This rich, full-bodied and smooth Affinato ("sharpened") inspires reverence amongst the connoisseurs, and should be used with care. |
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Summer Black Italian Truffle Juice Black Summer Italian Truffle Juice is a more cost efficient way of giving your dishes that special flavor that only truffles can offer. Combine it with appetizers and main courses to take your dishes from bland to brilliant in seconds. Imported from Italy. Truffles - Italian Truffles - - Brezzi Summer Black Italian Truffle Juice |
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Italian Porcini Mushrooms (Cepes) The flavor and aroma of these opulent mushrooms will permeate your kitchen. A whole pound of what many Consider the finest-tasting and most versatile of mushrooms. Porcinis (boletus edulis) are also referred to as cepes. They are easily recognized for their rounded, plump caps (which some call hamburger buns), brown and bulbous, and very pretty. Porcini are intensely aromatic, with a fine yet ri Mushrooms - Italian Mushrooms - - Italian Porcini Mushrooms (Cepes) ch taste that is infused into dishes. It especially pairs well with soups, sauces, polentas and pastas. Soak anywhere from 15 to 30 minutes in warm water before using (drain and save the liquid for other aromatic dishes). First choice, carefully chosen for flesh quality, lack of visual imperfections, and aroma. Imported from Italy. |
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