Ibores DO

Ibores DO
Click Here for Ibores DO - Goat Milk Cheese

Ibores is made from raw goat's milk, under carefully controlled supervision, and matured for 60 days. Cylindrical in shape, with a hard outside rind, inside Ibores is ivory-colored, with a moist and buttery texture that is quite remarkable. The aroma is m Category: Cheese - Goat Milk - - Ibores DO

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Food and ingredients

Whole Duck Hen

Whole Duck Hen

The muscovy duck yields a meat that is extremely tender and lean - the leanest of domesticated duck breeds. It also is known for a great flavor. This hen comes to you whole and frozen, ready to prepare into a brilliant dish - like Duck A L'Orange. Category: Specialty Meat - American - - Grimaud Farms Whole Duck Hen American Specialty Meat

American Bowfin Caviar Gift Set

American Bowfin Caviar Gift Set

To give and to keep is now incredibly easy. Share this great American Bowfin caviar...or keep it for your own enjoyment! A ready-made appetizer for up to three people: a jar of Bowfin caviar paired with mini blini and creme fraiche. To complete the gift (or Category: Caviar - American - - American Bowfin Caviar Gift Set American Caviar

Rosette De Lyon Sausage

Rosette De Lyon Sausage

This traditional and almost revered sausage from France is a staple in French snack culture. Dry cured pork, it's coarse and rich. Pair with a full-bodied red wine and snack on! Made from All Natural Pork raised with no antibiotics. No added hormones. 100 Category: Specialty Meat - French - - Terroirs D'antan Rosette De Lyon Sausage French Specialty Meat

Calcic

Calcic

Calcic is used for the molecular cooking technique called "Basic Spherification", where the spheres are created by submerging a liquid with Algin in a bath of Calcic. Spherification is a spectacular cooking technique which enables you to prepare recipes Category: Baking And Pastry - Molecular Gastronomy - - Texturas Calcic Molecular Gastronomy Baking And Pastry

Italian Truffled Sea Salt

Italian Truffled Sea Salt

A blend of fine Sicilian sea salt and Italian black summer truffles (ground), Casina Rossa's Truffle Sea Salt is incredibly versatile. Use it as an ingredient or to finish off a preparation. An incredible gourmet seasoning, it lends itself for innovation Category: Condiments - Italian Condiments - - Cassina Rossa Italian Truffled Sea Salt Italian Condiments Condiments

Greg Norman Signature Wagyu Australian Steak Sampler

Greg Norman Signature Wagyu Australian Steak Sampler

Greg Norman Signature(TM) Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly mar Category: Specialty Meat - Australian Wagyu Beef - - Greg Norman Signature Wagyu Greg Norman Signature Wagyu Australian Steak Sampler

Fresh Flash Frozen French Winter Black Truffles

Fresh Flash Frozen French Winter Black Truffles

The earthy and musky aroma of fresh winter black trufles has been frozen into our new product: frozen fresh truffles. Unlike jarred or canned truffles which undergo a process of sterilization that eliminates the aroma, flash-frozen truffles retain about Category: Truffles - Black Truffles - - Fresh Flash Frozen French Winter Black Truffles

Ibores DO
Escargot Helix in Shell Frozen Escargot Helix in Shell Frozen THE escargot of the French countryside, these little Helix snails are hand shelled and buttered. The snail flesh is buttered and seasoned and then carefully restuffed in selected shells, all in an aluminum plate that is oven-ready. Cook in a pre-heated ov Other Gourmet Foods - Escargot - - Escal Escargot Helix in Shell Frozen


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