Food and ingredients
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Imperial Appenzeller Also known as Appenzell cheese, produced in the rolling hills of Appenzeller, Switzerland, this cheese is manufactured using the same secret "sulze" made from herbs and spices, a recipe handed from generation to generation. Similar in texture to other tra Category: Cheese - Cow - - Emmi Imperial Appenzeller Cow Cheese |
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Osetra Black Malossol Caviar Gift Set A very unique Osetra deserves an equally unique gift set. Includes:- 2 oz jar Osetra Black Caviar Malossol- Creme Fraiche (8 oz)- Mini Blini, Pack of 36- Mother of Pearl Spoon (optional) Category: Caviar - Russian - - Osetra Black Malossol Caviar Gift Set Russian Caviar |
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Serrano Ham Boneless Jamon Serrano A whole ham to satisfy all your ham needs! Cured Spanish Serrano ham, dried for six months in "secaderos". Slice thinly and enjoy. Redondo Iglesias. Category: Specialty Meat - Christmas - - Redondo Iglesia Serrano Ham Boneless Jamon Serrano Christmas Specialty Meat |
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Lomo Iberico de Bellota Iberico pigs fattened exclusively on fallen acorns, known as Bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety. The loin of the Ibe Category: Specialty Meat - Pork Loin - Lomo Iberico - - Fermin Lomo Iberico de Bellota |
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Pecorino Ginepro A fresh sheep's milk cheese from Romagna, Italy. This classic pecorino cheese is treated by washings of crushed juniper berries and bathed in balsamic vinegar. It develops a nicely balanced sweet-and-salty flavor and a nice fruity tang. Category: Cheese - Hard - - Emilia Pecorino Ginepro |
Jamon Serrano
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Chocolate Lava Cake We thank our lucky stars to have found this simply outstanding new line of gourmet desserts by Galaxy Desserts. Just amazing, they are made with the best natural ingredients and in a variety of flavors that are sure to satisfy everyone at the table. Repea Gourmet Chocolate - American - - Galaxy Desserts Chocolate Lava Cake |
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