Kappa

Kappa
Click Here for Kappa - Gelifiers Baking And Pastry

A gelling agent extracted from a type of red algae, Kappa is a carrageenan, a name originating from Carragheen, Ireland, where these algae have been used for more than 600 years. In the mid 20th century, this "Irish moss" started to be produced industrial Category: Baking And Pastry - Gelifiers - - Kappa

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Food and ingredients

Fromager DAffinois pre order

Fromager DAffinois pre order

A delicious cow's milk cheese with a high fat content (it's not called double cream for no reason!). Fromager D'Affinois is a cheese almost identical to Brie, made much in the same way, but matured for a shorter period of time and made using a process cal Category: Cheese - Cow - - Guilloteau Fromager DAffinois pre order Cow Cheese

Crumiel

Crumiel

Crumiel by Texturas offers cooks a magic possibility unthinkable until now - the easy, convenient use of honey in its crystallized state. Crumiel enables us to incorporate all the flavor of honey into a vast number of dishes, both sweet and savory, to enh Category: Baking And Pastry - Molecular Gastronomy - - Texturas Crumiel Molecular Gastronomy Baking And Pastry

Gourmandise With Kirsch

Gourmandise With Kirsch

A delicious cheese for an appetizer, Gourmandise is a soft processed cheese made of cow's milk and, in this case, flavored with Kirsch brandy, a clear spirit made of sour cherries. The result is fruity and sweet with great contrast with the creaminess of Category: Cheese - Cow - - Gourmandise With Kirsch Cow Cheese

Farm Raised Osetra Baerii Caviar Malossol

Farm Raised Osetra Baerii Caviar Malossol

This farm raised Osetra caviar, comes from Siberian sturgeon raised in French aquafarms. Don't let the farm-raised dissuade you from trying this excellent osetra, at a much better price than the catch from the sea. This Osetra caviar has a unique clean, Category: Caviar - Farmed - - Farm Raised Osetra Baerii Caviar Malossol Farmed Caviar

Farm Raised Osetra Baerii from Italy

Farm Raised Osetra Baerii from Italy

The exquisite Osetra caviar from the Caspian Sea has moved. To Italy. Raised and harvested under strict controlled supervision in an Italian aquafarm, this caviar is just as good as it's cousin in Russia and Iran (and more friendly towards the environment Category: Caviar - Farmed - - Farm Raised Osetra Baerii from Italy Farmed Caviar

Tomme Brebis AOC 6 Months

Tomme Brebis AOC 6 Months

This "tomme" (round) brebis (ewe's milk cheese) is just one of the many spectacular sheep's milk cheese from Fromagerie Agour, the much-awarded establishment by the Etcheleku family that produces this - and many other formidable AOC (protected denominat Category: Cheese - Firm - - Fromagerie Agour Tomme Brebis AOC 6 Months

Candied Chestnuts in Heavy Syrup

Candied Chestnuts in Heavy Syrup

The perfect gift for someone you want to share something special - French Marrons. In a lovely glass jar that will keep them pretty until they decide to dig in. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Category: Other Gourmet Foods - French - - Sabaton Candied Chestnuts in Heavy Syrup

Kappa
Whole Lobe of Fresh Duck Foie Gras Whole Lobe of Fresh Duck Foie Gras From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver. Once you receive this product, pop it in the f Foie Gras - French - - Rougie Whole Lobe of Fresh Duck Foie Gras


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