La Roche

La Roche
Click Here for La Roche - Cow Cheese

A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi Category: Cheese - Cow - - La Roche

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La Roche

La Roche

A French blue cheese with tremendous market acceptance. La Roche is made by Fromagerie Guilloteau, French cheese experts. They inject Penicillium Roqueforti (identical to Roquefort) into this cows milk cheese, and create an award-winning flavor that is mi Category: Cheese - Blue - - Guilloteau La Roche Blue Cheese

Duck Rilettes Tradition

Duck Rilettes Tradition

A traditional French dish, Rillettes are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated meat is then pounded into a spread. Traditionally s Category: Foie Gras - Duck - - Terroirs D'antan Duck Rilettes Tradition Duck Foie Gras

Truffle and Mushroom Sauce

Truffle and Mushroom Sauce

Italian summer black truffles are combined with countryside mushrooms, cooked in olive oil with a touch of garlic and lightly seasoned with salt and pepper to create this masterful ingredient. Simply add it to any dish, and let it work its dark, truffle m Category: Truffles - Italian - - Urbani Truffle and Mushroom Sauce Italian Truffles

Pate de Campagne Forrestier

Pate de Campagne Forrestier

This 'country-style' (campagne) pate has an uneven, remarkably thick consistency, perfect for spreading. The preparation of this delicacy originated in the French countryside and incorporates ingredients found in the surrounding French forests, such as po Category: Foie Gras - French - - Terroirs D'antan Pate de Campagne Forrestier French Foie Gras

Winter White French Truffle Butter

Winter White French Truffle Butter

If you use the best ingredients, you will get the best product. This is the premise behind this rich butter, which uses chunks of tuber magnatum pico, white Italian truffles. The aromatic mushroom is blended into the butter during the preparation, thereby Category: Truffles - Butter - - Terroirs D'antan Winter White French Truffle Butter Butter Truffles

Wagyu Beef Rib Eye Filet Steak

Wagyu Beef Rib Eye Filet Steak

Cut like filet mignon, these buttery steaks come from prime Australian cattle finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu g Category: Specialty Meat - Australian - - Wagyu Beef Rib Eye Filet Steak

Belgian Bittersweet Dark Chocolate Baking Callets Chips

Belgian Bittersweet Dark Chocolate Baking Callets Chips

Delicious semisweet coverture pearls made of the finest Belgian chocolate, with a dash of vanilla. Callebaut, one of Belgium's premier chocolatiers, brings us these versatile semisweet chocolate chips called Callets, glossy, delicious, easy to weigh and m Category: Baking And Pastry - Belgian Baking Chocolate - - Callebaut Belgian Bittersweet Dark Chocolate Baking Callets Chips

La Roche
Metil Metil Metil is a gelifier extracted from the cellulose of vegetables. Unlike other gelifiers, Metil gelifies when heat is applied, and when cold it acts as a thickener. Metil is ideal for its great gelifying power and reliability. Metil is available in powder f Baking And Pastry - Gelifiers - - Texturas Metil


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