Food and ingredients
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Sevruga Caviar Malossol Only the best Sevruga is farmed in the waters of the Caspian and the Black Seas in order to import to you this most sophisticated selection. Sevruga is part of the sturgeon family, being trim and small in comparison to the Osetra and the Beluga. Although Category: Caviar - Russian - - Sevruga Caviar Malossol Russian Caviar
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Agar Gelatins are one of the most characteristic preparations in classical cuisine, and they have undergone greater evolution in modern cooking. Agar, a gelling agent, is extracted from a type of red algae used in Japan since the 15th century. In 1859, it was Category: Baking And Pastry - Gelifiers - - Texturas Agar Gelifiers Baking And Pastry
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Chaumes Made by the biggest cheese-making company in France, Fromageries des Chaumes in Jurancon, Chaumes is a very popular cheese throughout Europe. Its nutty taste goes well with strong red wines. Easy to eat and quite tasteful, this cheese matures for a month Category: Cheese - Chaumes - - Chaumes Chaumes Cheese
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Gluco Gluco consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification (submerging a liquid with Gluco in a bath of A Category: Baking And Pastry - Molecular Gastronomy - - Texturas Gluco Molecular Gastronomy Baking And Pastry
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Whole Lobe of Fresh Duck Foie Gras From Rougie, one of the world's most renowned foie gras manufacturers comes this luxurious whole lobe of duck foie gras. No veins means that you can just get on to cooking with this smooth and flawless liver. Once you receive this product, pop it in the f Category: Foie Gras - French - - Rougie Whole Lobe of Fresh Duck Foie Gras French Foie Gras
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Leonidas Sugar Candy Half Slices Includes a mixture of both citron and orange flavors. Category: Gourmet Chocolate - Belgian - - Leonidas Leonidas Sugar Candy Half Slices
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Smoked Duck Breast Magret Made from Muscovy ducks in the famed culinary Northern California culinary region of Sonoma by the Sonoma Foie Gras Company, this wonderful Magret is smoked in Alderwood. Fully cooked, slice thinly and enjoy in a sandwich, or for a more sophisticated alte Category: Specialty Meat - Duck And Goose Products - - Terroirs D'antan Smoked Duck Breast Magret
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La Tur cowgoatsheep milk
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American Hackleback Caviar Malossol A great 2007 season hails a great year for the proud American Hackleback ( Scaphirhynchus platorynchus). Harvested right in our shores, Hackleback (as well as other American caviars) have the advantage of being by far the freshest caviar product. Moreover Caviar - American - - American Hackleback Caviar Malossol
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La Tur cowgoatsheep milk - Copyright 2012 Food Drink Stores. All rights reserved.
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