Leonidas Buche Pistache

Click here for Leonidas Buche Pistache Dark chocolate and pistachio marzipan by Leonidas from Belgium. Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas Buche Pistache

Food and ingredients

Leonidas Mixed Marzipans Mixed marzipans by Leonidas from Belgium. Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas Leonidas Mixed Marzipans

Leonidas Pate de fruits Sugary, chewy and colorful, these mixed candies in the shape of whimsical fruits like green apples, pears, strawberries, pineapples and tangerines are made with real fruit juice into the traditional French confectionary "fruit pate" or "fruit paste". Slightly chewy and packed with true fruit flavor, these sugary sweet treats will definitely fill that "sweet tooth" in daily diet. Quantity: 1lb incl Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas Leonidas Pate de fruits udes approximately 18 pieces.

Leonidas Tranche De Orange A orange sliced candied in sugar and dipped in dark chocolate. Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas Leonidas Tranche De Orange

Leonidas Cerise Emballee Morello cherries filled with cream liquor in a dark chocolate praline. Category: Gourmet Chocolate - Leonidas Chocolates - - Leonidas Leonidas Cerise Emballee

Leonidas Citronette Candied lemon peel in dark chocolate by Leonidas from Belgium. Category: Gourmet Chocolate - Gourmet Food From Belgium - - Leonidas Leonidas Citronette

Comte St. Antoine AOC Comte cheese is unique in its variation of flavors and aromas. This particular long aged Comte St. Antoine is firm yet supple, with a buttery, oily texture that sort of melts in the mouth. It has a fruity flavor, sweet and delicious. Category: Cheese - French - - Comte St. Antoine AOC

Whole Duck Foie Gras Micuit by Rougie When you want all the benefits of foie gras - delicious flavor - without the work. A succulent, smooth whole lobe of Duck Foie Gras Liver lightly-cooked by poached. Perfect for entertaining or special holiday meals. Keep frozen between 2degC-4degC. Category: Foie Gras - French - - Rougie Whole Duck Foie Gras Micuit by Rougie

Marrons in Syrup Whole chesnuts preserved in sweet syrup. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Labegude, acclaimed for their production of Marrons. Since December is the prime time for the Marron harvest, it is no surprise they have become a holiday delicacy, both in America and Europe. Other Gourmet Foods - Marrons Chestnuts And Nuts - - Sabaton Marrons in Syrup

Smoked Salmon And Spinach Mousse Pate An entertainer's delight: an oh-so-delicious and super convenient ready-to-eat smoked salmon and spinach mousse. Cream cheese, butter, milk, and eggs are whipped up with smoky smoked salmon and fresh spinach for a mousse that is so smooth you'll die and go to heaven on the first spoonful. You'll love the fact that it's not fishy, but just subtly smoky, and a great texture that is smooth enough to Foie Gras - French - - Terroirs D Antan Smoked Salmon And Spinach Mousse Pate spread, and firm enough to cut. Serve chilled on toast points, crackers or baguettes. All natural, no preservatives or additives. Serves about 3-4 people.